| 0101 | | Live horses, asses, mules and hinnies: | | | | |
| 0101.90.20 | 00 | Asses | No. | 6.8% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG,AU) | 15% |
| 0102.90.20 | 11 | Weighing less than 90 kg each | No. kg | | | |
| 0102.90.40 | 24 | Weighing less than 90 kg each: | | | | |
| 0102.90.40 | 34 | Weighing 90 kg or more but less than 200 kg each: | | | | |
| 0102.90.40 | 54 | Weighing 200 kg or more but less than 320 kg each: | | | | |
| 0103.91.00 | | Weighing less than 50 kg each | | Free | | 4.4¡é/kg |
| 0103.91.00 | 10 | Weighing less than 7 kg each | No. kg | | | |
| 0103.91.00 | 20 | Weighing 7 kg or more but less than 23 kg each | No. kg | | | |
| 0103.91.00 | 30 | Weighing 23 kg or more but less than 50 kg each | No. kg | | | |
| 0201.10 | | Carcasses and half-carcasses: | | | | |
| 0201.20.02 | 00 | Processed: | | | | |
| 0201.20.10 | 00 | Processed: | | | | |
| 0201.30 | | Boneless: | | | | |
| 0201.30.02 | 00 | Processed: | | | | |
| 0201.30.10 | 00 | Processed: | | | | |
| 0202.10 | | Carcasses and half-carcasses: | | | | |
| 0202.20.02 | 00 | Processed: | | | | |
| 0202.20.10 | 00 | Processed: | | | | |
| 0202.30 | | Boneless: | | | | |
| 0202.30.02 | 00 | Processed: | | | | |
| 0202.30.10 | 00 | Processed: | | | | |
| 0203.11.00 | 00 | Carcasses and half-carcasses | kg | Free | | 5.5¡é/kg |
| 0203.12.10 | | Processed | | 1.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2¡é/kg |
| 0203.19.20 | | Processed | | 1.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2¡é/kg |
