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2103.30.4000Prepared mustardkg2.8¡é/kgFree (A,CA,CL,E, IL,J,JO,MA,MX, P,SG) 1.9¡é/kg (BH) 2.1¡é/kg (AU)22¡é/kg
2103.90.4000Nonalcoholic preparations of yeast extract (other than sauces)kg3.2%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
2106.10.0000Protein concentrates and textured protein substanceskg6.4%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
2106.90.1200Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages:
2106.90.2200Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk:
2106.90.2200Butter substitutes containing over 45 percent by weight of butterfat:
2106.90.3200Butter substitutes containing over 45 percent by weight of butterfat:
2106.90.9980Other cream or milk substituteskg
2106.90.9985Confectionery (including gum) containing synthetic sweetening agents (e.g., saccharin) instead of sugarkg
2202.90.3000Not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree)liters4.5¡é/literFree (A+,AU,BH, CA,D,E,IL,J, JO,P,SG) 0.353¡é/liter (MX) 2.6¡é/liter (CL) 3.6¡é/liter (MA)18¡é/liter
2204Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009:
2204.21Other wine; grape must with fermentation prevented or arrested by the addition of alcohol:
2204.21.3000Of an alcoholic strength by volume not over 14 percent vol.:
2204.21.3000If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name "Tokay" and if so designated on the approved labelliters6.3¡é/literFree (A,BH,CA, CL,E,IL,J,MA, MX,P,SG) 3.7¡é/liter (JO) 6.3¡é/liter (AU)33¡é/liter
2204.21.6000Of an alcoholic strength by volume over 14 percent vol.:
2204.21.6000If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name "Marsala" and if so designated on the approved labelliters5.3¡é/literFree (A,BH,CA, CL,E,IL,J,MA, MX,P,SG) 3.1¡é/liter (JO) 5.3¡é/liter (AU)33¡é/liter
2204.29.20Of an alcoholic strength by volume not over 14 percent vol8.4¡é/literFree (A+,BH, CA,D,E,IL,J, MX,P,SG) 5¡é/liter (JO) 8.4¡é/liter (AU,CL, MA)33¡é/liter
2204.29.4000Of an alcoholic strength by volume over 14 percent volliters22.4¡é/literFree (A+,BH, CA,D,E,IL,J, MX,P,SG) 13.3¡é/liter (JO) 22.4¡é/liter (AU,CL, MA)33¡é/liter
2204.29.6000Of an alcoholic strength by volume not over 14 percent vol.liters14¡é/literFree (A+,CA,D,E, IL,J,MX,P) 5.2¡é/liter (SG) 5.6¡é/liter (BH) 8.3¡é/liter (JO) 8.3¡é/liter (CL) 8.3¡é/liter (AU) 9.4¡é/liter (MA)33¡é/liter
2204.29.8000Of an alcoholic strength by volume over 14 percent volliters22.4¡é/literFree (A+,BH, CA,D,E,IL,J, MX,P,SG) 13.2¡é/liter (AU) 13.3¡é/liter (JO) 13.5¡é/liter (CL) 15¡é/liter (MA)33¡é/liter
2204.30.0000Other grape mustliters pf.liters4.4¡é/liter + 31.4¡é/pf. literFree (A+,BH, CA,D,E,IL,J, MX,P,SG) 2.6¡é/liter + 18.7¡é/pf. liter (JO) 4.4¡é/liter + 31.4¡é/pf. liter (AU,CL,MA)18.5¡é/liter + $1.32/pf. liter 1/
2205Vermouth and other wine of fresh grapes flavored with plants or aromatic substances:
2206.00.1500Cider, whether still or sparklingliters0.4¡é/literFree (A,AU,BH,CA, CL,E,IL,J,MA, MX,P,SG) 0.2¡é/liter (JO)1.3¡é/liter
2207Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher; ethyl alcohol and other spirits, denatured, of any strength:
2207.10Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher:

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