| 0712.33.00 | 00 | Jelly fungi (Tremella spp.) | kg | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0712.90 | | Other vegetables; mixtures of vegetables: | | | | |
| 0712.90.30 | 00 | Potatoes whether or not cut or sliced but not further prepared | kg | 2.3¡é/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 6¡é/kg |
| 0712.90.60 | 00 | Fennel, marjoram, parsley, savory and tarragon: | | | | |
| 0712.90.85 | | Other vegetables; mixtures of vegetables | | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0712.90.85 | 20 | Celery stalks | kg | | | |
| 0713 | | Dried leguminous vegetables, shelled, whether or not skinned or split: | | | | |
| 0713.10 | | Peas (Pisum sativum): | | | | |
| 0713.31 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
| 0713.31 | | Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek: | | | | |
| 0713.31.40 | 00 | If entered for consumption outside the above stated period, or if withdrawn for consumption at any time | kg | 0.3¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6¡é/kg |
| 0713.32 | | Small red (adzuki) beans (Phaseolus or Vigna angularis): | | | | |
| 0713.33 | | Kidney beans, including white pea beans (Phaseolus vulgaris): | | | | |
| 0713.33.40 | | If entered for consumption outside the above stated period, or if withdrawn for consumption at any time | | 1.5¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6¡é/kg |
| 0713.39.40 | | If entered for consumption outside the above stated period, or if withdrawn for consumption at any time | | 0.8¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6¡é/kg |
| 0713.50 | | Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina and Vicia faba var. minor): | | | | |
| 0713.90.80 | 00 | If entered for consumption outside the above stated period, or if withdrawn for consumption at any time | kg | 1.5¡é/kg | Free (A*,AU,BH, CA, CL,E,IL,J, JO,MA, MX,P,SG) | 6.6¡é/kg |
| 0714 | | Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: | | | | |
| 0714.20 | | Sweet potatoes: | | | | |
| 0802.12.00 | 00 | Shelled Hazelnuts or filberts (Corylus spp.): | kg | 24¡é/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 40.8¡é/kg |
| 0802.40.00 | 00 | Chestnuts (Castanea spp.) | kg | Free | | Free |
| 0802.50 | | Pistachios: | | | | |
| 0803.00 | | Bananas and plantains, fresh or dried: | | | | |
| 0803.00.30 | 00 | Plantains: | | | | |
| 0804.10.20 | 00 | Packed in units weighing (with the immediate container, if any) not more than 4.6 kg | kg | 13.2¡é/kg | Free (A+,AU,BH, CA,D,E,IL,J, JO,MA,MX,P,SG) 6.6¡é/kg (CL) | 16.5¡é/kg |
