美国海关关税编码(HTS-Harmonized Tariff Schedule of the United States,,Harmonized System Code of US) --e器时代

	美国HTS 编码(美国海关关税编码)
	请输入HTS编码的前半部分或商品描述的部分内容(英文)		HTS 其他查询工具美国HTS编码查询美国HTS编码及税率查询美国海关HTS编码(PDF文件按章节查找)

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美国海关关税编码
HTS 编码	后缀	商品描述	数量单位	完税税率
				1		2
				通常	特别	2
0406.30.77	00	Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions	kg	10%	Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)	35%
0406.30.81	00	Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions	kg	10%	Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)	35%
0406.30.85	00	Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions	kg	10%	Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)	35%
0406.30.89	00	Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions	kg	10%	Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)	35%
0406.40.44	00	Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions:
0406.40.54	00	Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions:
0406.90.08		Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions		12%	Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)	35%
0406.90.16	00	Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions	kg	15%	Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)	35%
0406.90.31	00	Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions	kg	25%	Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)	35%
0406.90.36	00	Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions	kg	19%	Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)	35%
0406.90.41	00	Described in additional U.S. note 21 to thischapter and entered pursuant to its provisions	kg	15%	Free (A,BH,CA,CL, D,E,IL,J,JO,MA, P,SG)	35%
0406.90.44	00	Swiss or Emmentaler cheese with eye formation:
0406.90.46	00	Described in additional U.S. note 25 to this ch- apter and entered pursuant to its provisions	kg	6.4%	Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)	35%
0406.90.52	00	Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions	kg	20%	Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)	35%
0406.90.66	00	Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions	kg	7.5%	Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)	35%
0406.90.72	00	Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions	kg	10%	Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)	35%
0406.90.76	00	Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions	kg	10%	Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)	35%
0406.90.82	00	Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions	kg	10%	Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)	35%
0406.90.86	00	Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions	kg	10%	Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)	35%
0406.90.90	00	Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions	kg	10%	Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)	35%
0406.90.93	00	Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions	kg	10%	Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)	35%
0406.90.95	00	Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions	kg	10%	Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)	35%
0505		Skins and other parts of birds, with their feathers or down, feathers and parts of feathers(whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:
0505.10.00	50	Meeting both test standards 4 and 10.1 of Federal Standard 148a promulgated by the General Services Administration:
0510.00		Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved:

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