| 0203.19.40 | | Other | | Free | | 5.5¡é/kg |
| 0203.19.40 | 90 | Other | kg | | | |
| 0203.22 | | Hams, shoulders and cuts thereof, with bone in: | | | | |
| 0203.22.90 | 00 | Other | kg | Free | | 5.5¡é/kg |
| 0203.29 | | Other: | | | | |
| 0203.29.40 | 00 | Other | kg | Free | | 5.5¡é/kg |
| 0204.21.00 | 00 | Other meat of sheep, fresh or chilled: | | | | |
| 0204.22 | | Other cuts with bone in: | | | | |
| 0204.22.20 | 90 | Other | kg | | | |
| 0204.22.40 | 00 | Other | kg | 2.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11¡é/kg |
| 0204.23.40 | 00 | Other | kg | 2.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11¡é/kg |
| 0204.41.00 | 00 | Other meat of sheep, frozen: | | | | |
| 0204.42 | | Other cuts with bone in: | | | | |
| 0204.42.20 | 90 | Other | kg | | | |
| 0204.42.40 | 00 | Other | kg | 2.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11¡é/kg |
| 0204.43.40 | 00 | Other | kg | 2.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11¡é/kg |
| 0206.29.00 | 00 | Other | kg | Free | | 30% |
| 0206.49.00 | 00 | Other | kg | Free | | 30% |
| 0206.80.00 | 00 | Other, fresh or chilled | kg | Free | | 30% |
| 0206.90.00 | | Other, frozen | | Free | | 30% |
| 0207 | | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: | | | | |
| 0207.11.00 | 40 | Other | kg | | | |
| 0207.12.00 | 40 | Other | kg | | | |
| 0207.14.00 | 40 | Other | kg | | | |
| 0207.27.00 | 40 | Other | kg | | | |
