| 0202.30.02 | 00 | High-quality beef cuts | kg | 4% | Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG) | 20% |
| 0202.30.10 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: | | | | |
| 0202.30.10 | 00 | High-quality beef cuts | kg | 4% | Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG) | 20% |
| 0203.12 | | Hams, shoulders and cuts thereof, with bone in: | | | | |
| 0203.12.10 | 10 | Hams and cuts thereof | kg | | | |
| 0203.12.10 | 20 | Shoulders and cuts thereof | kg | | | |
| 0203.12.90 | 10 | Hams and cuts thereof | kg | | | |
| 0203.12.90 | 20 | Shoulders and cuts thereof | kg | | | |
| 0203.22 | | Hams, shoulders and cuts thereof, with bone in: | | | | |
| 0204 | | Meat of sheep or goats, fresh, chilled or frozen: | | | | |
| 0204.22 | | Other cuts with bone in: | | | | |
| 0204.42 | | Other cuts with bone in: | | | | |
| 0204.50.00 | 00 | Meat of goats | kg | Free | | 11¡é/kg |
| 0206 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | | | | |
| 0206.90.00 | 40 | Of goats, horses, asses, mules or hinnies | kg | | | |
| 0207.13.00 | 00 | Cuts and offal, fresh or chilled | kg | 17.6¡é/kg | Free (A+,AU,BH, CA D,E,IL,J,JO, MX,P) 6.6¡é/kg (SG) 7¡é/kg (MA) See 9911.02.25 9911.02.30 (CL) | 22¡é/kg |
| 0207.14.00 | | Cuts and offal, frozen | | 17.6¡é/kg | Free (A+,AU,CA, D,E IL,J,JO,MX, P,SG) 7¡é/kg (BH) 12.3¡é/kg (MA) See 9911.02.25 9911.02.30 (CL) | 22¡é/kg |
| 0207.26.00 | 00 | Cuts and offal, fresh or chilled | kg | 17.6¡é/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P) 6.6¡é/kg (SG) See 9911.02.25 9911.02.30 (CL) | 22¡é/kg |
| 0207.27.00 | | Cuts and offal, frozen | | 17.6¡é/kg | Free (A+,AU,BH, CA,D E,IL,J,MX,P) 3.5¡é/kg (JO) 7¡é/kg (MA) 8.8¡é/kg (SG) See 9911.02.25 9911.02.30 (CL) | 22¡é/kg |
| 0208.10.00 | 00 | Of rabbits or hares | kg | 6.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 2.5% (MA) | 20% |
| 0210.11.00 | | Hams, shoulders and cuts thereof, with bone in | | 1.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2¡é/kg |
| 0210.11.00 | 10 | Hams and cuts thereof | kg | | | |
| 0210.11.00 | 20 | Shoulders and cuts thereof | kg | | | |
| 0210.12.00 | | Bellies (streaky) and cuts thereof | | 1.4¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 7.2¡é/kg |
| 0302 | | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: | | | | |
