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1512.29.0020Once-refined (subjected to alkalai or caustic wash, but not bleached or deodorized)kg
1512.29.0040Other (fully refined, washed, bleached or deodorized)kg
1513Coconut (copra), palm kernel or babassu oil, and fractions thereof, whether or not refined, but not chemically modified:
1514Rapeseed, colza or mustard oil, and fractions thereof, whether or not refined, but not chemically modified:
1514.11.0000Low erucic acid rape or colza oil and its fractions:
1515Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:
1515.29.0020Once-refined (subjected to alkalai or caustic wash, but not bleached or deodorized)kg
1515.29.0040Other (fully refined, washed, bleached or deodorized)kg
1516Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared:
1517.90.10Artificial mixtures of two or more of the products provided for in headings 1501 to 1515, inclusive:
1517.90.10Containing 5 percent or more by weight of soybean oil or any fraction thereof18%Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 6.7% (SG) 10.8% (AU)45%
1517.90.1040Wholly of vegetable oilskg
1517.90.2040Wholly of vegetable oilskg
1517.90.9025Soybean oil, wholly hydrogenatedkg
1517.90.9085Cottonseed oil, wholly hydrogenatedkg
1518.00Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included:
1520.00.0000Glycerol, crude; glycerol waters and glycerol lyeskgFree2.2¡é/kg
1521Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti,whether or not refined or colored:
1521.10.00Vegetable waxesFreeFree
1521.90.2000Bleached beeswaxkg4.8%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)30%
1522.00.0000Degras; residues resulting from the treatment of fatty sub- stances or animal or vegetable waxeskg3.8%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)30%
1602.41Of swine:
1604.11Fish, whole or in pieces, but not minced:
1604.12.4000In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg eachkgFree25%
1604.13.4000In immediate containers weighing with their contents under 225 grams eachkgFree25%

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