| 0304.21.00 | 00 | Swordfish (Xiphias gladius) | kg | Free | | 5.5¡é/kg |
| 0304.91 | | Swordfish Xiphias gladius ): | | | | |
| 0401.10.00 | 00 | Of a fat content, by weight, not exceeding 1 percent | liters kg | 0.34¡é/liter | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 0.2¡é/liter (AU) | 0.5¡é/liter |
| 0401.20 | | Of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent: | | | | |
| 0401.30 | | Of a fat content, by weight, exceeding 6 percent: | | | | |
| 0401.30.02 | 00 | Of a fat content, by weight, not exceeding 45 per- cent: | | | | |
| 0402.10 | | In powder, granules or other solid forms, of a fat con- tent, by weight, not exceeding 1.5 percent: | | | | |
| 0402.21 | | In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent: | | | | |
| 0402.21.02 | 00 | Of a fat content, by weight, not exceeding 3 percent: | | | | |
| 0402.21.27 | 00 | Of a fat content, by weight, exceeding 3 percent but notexceeding 35 percent: | | | | |
| 0406.10.84 | 00 | Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese): | | | | |
| 0406.20.55 | 00 | Other, including mixtures of the above: | | | | |
| 0406.20.61 | 00 | Containing, or processed from, blue-veined cheese (except Roquefort): | | | | |
| 0406.30.55 | 00 | Other, including mixtures of the above: | | | | |
| 0406.30.61 | 00 | Containing, or processed from, blue-veined cheese(except Roquefort): | | | | |
| 0406.90.20 | 00 | Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk | kg | 4.2% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 2.5% (AU) | 35% |
| 0406.90.56 | 00 | Other cheeses, and substitutes for cheese, including mixtures of the above: | | | | |
| 0406.90.61 | 00 | Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions (including mixtures): | | | | |
| 0406.90.66 | 00 | Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63): | | | | |
| 0406.90.95 | 00 | Containing cow's milk (except soft- ripened cow's milk cheese): | | | | |
| 0409.00.00 | 44 | Extra light amber | kg | | | |
| 0604.91.00 | 40 | Fir except Douglas-fir | No. | | | |
| 0710.22.40 | 10 | Green and wax | kg | | | |
| 0710.90 | | Mixtures of vegetables: | | | | |
| 0710.90.11 | 00 | Mixtures of pea pods and water chestnuts, other than Chinese water chestnuts | kg | 7.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
