| 1517.90.45 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1517.90.50 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 11￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 11￠/kg |
| 1604.12.40 | 00 | In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each | kg | Free | | 25% |
| 1604.14.22 | | In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service | | 6% | Free (A+,AU,BH, CA,D,IL,JO,MA, MX,SG) 0.4% ￠/ 1% (P) 3% (CL) | 25% |
| 1702.20.22 | | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1702.30.22 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1702.40.22 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1702.60.22 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1702.90.54 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1704.90.54 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1704.90.54 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 12.2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 12.2% |
| 1806.20.20 | | In blocks or slabs weighing 4.5 kg or more each | | Free | | 8.8￠/kg |
| 1806.20.81 | 00 | Dairy productsdescribed in additional U.S. note 1 to chapter 4: | | | | |
| 1806.20.81 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
| 1806.20.91 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1806.32.60 | 00 | Other, dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1806.32.60 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 7% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 40% |
| 1806.90.05 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1806.90.05 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 3.5% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA, P,SG) | 40% |
| 1806.90.35 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1901 | | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: | | | | |
| 1901.10.35 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1901.10.35 | 00 | Described in additional U.S. note 10 tochapter 4 and entered pursuant to its provisions | kg | 17.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
| 1901.10.80 | 00 | Dairy productsdescribed in additional U.S. note 1 to chapter 4: | | | | |
| 1901.10.80 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 17.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
