| 1901.90.56 | 00 | Described in additional U.S. note 8 to chapter17 and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 20% |
| 1902 | | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: | | | | |
| 1902.11 | | Uncooked pasta, not stuffed or otherwise prepared: | | | | |
| 1902.20.00 | | Stuffed pasta, whether or not cooked or otherwise prepared | | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 1904 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or otherworked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: | | | | |
| 1905 | | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | | | | |
| 1905.90.10 | | Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery | | Free | | 30% |
| 1905.90.90 | 30 | Corn chips and similar crisp savory snack foods | kg | | | |
| 2002 | | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: | | | | |
| 2003 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: | | | | |
| 2004 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: | | | | |
| 2005 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: | | | | |
| 2005.40.00 | 00 | Peas (Pisum sativum) | kg | Free | | 4.4￠/kg on entire contents of container |
| 2005.70.06 | 00 | Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions | kg | 3.7￠/kg on drained weight | Free (A,AU,BH,, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 7.4￠/kg on drained weight |
| 2008 | | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | | | | |
| 2008.11.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | Free | | 15￠/kg |
| 2008.11.05 | 00 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | kg | Free | | 15￠/kg |
| 2008.11.22 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6.6￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15￠/kg |
| 2008.11.25 | 00 | Described in additional U.S. note 2 to chapter 12 and entered pursuant to its provisions | kg | 6.6￠/kg | Free (A,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 15￠/kg |
| 2008.11.42 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6.6￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15￠/kg |
| 2008.11.45 | 00 | Described in additional U.S. note 2 to chapter 12and entered pursuant to its provisions | kg | 6.6￠/kg | Free (A,BH,CA,CL, D,E,IL,J,JO,MA, P,SG) | 15￠/kg |
| 2008.19.30 | | Pignolia and pistachios | | 1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 11￠/kg |
| 2008.99.90 | 10 | Bean cake, bean stick, miso and similar products | kg | | | |
| 2101 | | Extracts, essences and concentrates, of coffee, tea or mat￠/and preparations with a basis of these products or with a basis of coffee, tea or mat￠/ roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | | | | |
| 2101.11 | | Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: | | | | |
