| 0207.25.20 | 00 | Valued less than 88¡é/kg | kg | 8.8¡é/kg | Free (A+,AU,CA, D,E,IL,J,JO,MX, P) 3.3¡é/kg (SG) 3.3¡é/kg (CL) 3.5¡é/kg (BH) 6.1¡é/kg (MA) | 22¡é/kg |
| 0207.25.40 | 00 | Valued 88¡é/or more per kg | kg | 10% | Free (A+,AU,BH, CA, CL,D E,IL, J,JO MX, P,SG) 4% (MA) | 25% |
| 0302.31.00 | 00 | Albacore or longfinned tunas (Thunnus alalunga) | kg | Free | | Free |
| 0302.50.00 | | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes | | Free | | 2.2¡é/kg |
| 0302.65.00 | 10 | Dogfish (Squalus spp.) | kg | | | |
| 0302.69.50 | 01 | Ictalurus spp. | kg | | | |
| 0303.41.00 | 00 | Albacore or longfinned tunas (Thunnus alalunga) | kg | Free | | Free |
| 0303.51.00 | 00 | Herrings (Clupea harengus, Clupea pallasii), and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus excluding livers and roes: | | | | |
| 0303.52.00 | | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes | | Free | | 2.2¡é/kg |
| 0303.75.00 | 10 | Dogfish (Squalus spp.) | kg | | | |
| 0303.79.00 | 22 | Ictalurus spp. | kg | | | |
| 0304.19.00 | 19 | Ictalurus spp. | kg | | | |
| 0304.29.60 | 32 | Ictalurus spp | kg | | | |
| 0305.51.00 | 00 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | kg | Free | | 5.5¡é/kg |
| 0305.62.00 | | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | | Free | | 2.8¡é/kg |
| 0808.10.00 | 30 | Valued not over 22¡é/per kg | kg | | | |
| 0808.10.00 | 60 | Valued over 22¡é/per kg | kg | | | |
| 1507.90.20 | 00 | Pharmaceutical Grade meeting FDA requirements for use in intravenous fat emulsions, valued over $5/kg | kg | Free | | 10% |
| 1604.13.10 | 00 | Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers | kg | Free | | 30% |
| 1604.14.22 | 51 | Albacore (Thunnus alalunga): | | | | |
| 1604.14.30 | 51 | Albacore (Thunnus alalunga): | | | | |
| 2009.12 | | Not frozen, of a Brix value not exceeding 20: | | | | |
| 2009.21 | | Of a Brix value not exceeding 20: | | | | |
| 2009.31 | | Of a Brix value not exceeding 20: | | | | |
| 2009.41 | | Of a Brix value not exceeding 20: | | | | |
