| 2005.99.80 | 00 | Artichokes | kg | 14.9% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.5% (SG) 5.9% (BH) 10.4% (MA) 11.5% (AU) See 9911.20.05 9911.20.15 (CL) | 35% |
| 2005.99.85 | 00 | Chickpeas (garbanzos) | kg | 0.8¡é/kg on entire contents of container | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4¡é/kg on entire contents of container |
| 2006.00 | | Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glac¡é/or crystallized): | | | | |
| 2007 | | Jams, fruit jellies, marmalades, fruit or nut pure¡é/and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: | | | | |
| 2007.10.00 | 00 | Homogenized preparations | kg | 12% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.5% (SG) 4.8% (BH) 8.4% (MA) 9.3% (AU) See 9911.96.71 9911.96.75 (CL) | 35% |
| 2007.91.40 | 00 | Orange marmalade | kg | 3.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2007.99.48 | 00 | Apple, quince and pear | kg | 12% | Free (A*,BH, CA,E,IL,J,JO,MA, MX,P) 4.5% (SG) 7.2% (AU) See 9911.77.11 9911.77.12 (CL) | 35% |
| 2008 | | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | | | | |
| 2008.11.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | Free | | 15¡é/kg |
| 2008.11.22 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6.6¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15¡é/kg |
| 2008.11.42 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6.6¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15¡é/kg |
| 2008.20.00 | 10 | Containing cane and/or beet sugar | kg | | | |
| 2008.30.10 | 00 | Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids | kg | 2¡é/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 17.6¡é/kg |
| 2008.30.42 | | Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: | | | | |
| 2008.30.42 | | Mandarins: | | | | |
| 2008.30.42 | | For an aggregate quantity entered in any calendar year not to exceed 40,000 metric tons | | Free | | 2.2¡é/kg |
| 2008.30.42 | 10 | Containing cane and/or beet sugar | kg | | | |
| 2008.40.00 | | Pears | | 15.3% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.7% (SG) 10.7% (BH) See 9911.96.81 9911.96.91 (CL) See 9912.95.31 9912.95.40 (MA) See 9913.95.61 9913.95.70 (AU) | 35% |
| 2008.60.00 | 20 | Maraschino | kg | | | |
| 2008.60.00 | 40 | Sweet varieties | kg | | | |
| 2008.60.00 | 60 | Tart varieties | kg | | | |
| 2008.70 | | Peaches, including nectarines: | | | | |
| 2008.70.10 | | Nectarines | | 16% | Free (A+,CA,D,E, IL,J,JO,MX,P) 6% (SG) 11.2% (BH) 12.4% (AU) 14.6% (CL) See 9912.95.46 9912.95.55 (MA) | 35% |
| 2008.91.00 | 00 | Palm hearts | kg | 0.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2008.92.10 | | In airtight containers and not containing apricots, citrus fruits, peaches or pears | | 5.6% | Free (A+,BH, CA,D,E,IL,J,JO, MA,MX,P,SG) 2.8% (CL) 3.3% (AU) | 35% |
