| 0713.33.20 | | If entered for consumption during the period from May 1 to August 31, inclusive, in any year | | 1¡é/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 6.6¡é/kg |
| 0713.39.20 | | If entered for consumption during the period from May 1 to August 31, inclusive, in any year | | 0.8¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6¡é/kg |
| 0713.90.60 | 00 | If entered for consumption during the period from May 1 to August 31, inclusive, in any year | kg | 0.8¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6¡é/kg |
| 0805.40.40 | 00 | If entered during the period from August 1 to September 30, inclusive, in any year | kg | 1.9¡é/kg | Free (AU,BH,CA, D,E,IL,J,JO,MA, MX,P,SG) 0.7¡é/kg (CL) | 3.3¡é/kg |
| 0805.50 | | Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): | | | | |
| 0807.19.10 | 00 | If entered during the period from August 1 to September 15, inclusive, in any year | kg | 12.8% | Free (A+,CA, D,E,IL,J,JO, MA,MX,P) 4.8% (SG) 5.1% (BH) 6.4% (CL) 7.6% (AU) | 35% |
| 1209.91.10 | 00 | Cauliflower | kg | 5.9¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 55¡é/kg |
| 1507.90.40 | 20 | Once-refined (subjected to alkali or caustic wash, but not bleached or deodorized) | kg | | | |
| 1512.29.00 | 20 | Once-refined (subjected to alkalai or caustic wash, but not bleached or deodorized) | kg | | | |
| 1515.29.00 | 20 | Once-refined (subjected to alkalai or caustic wash, but not bleached or deodorized) | kg | | | |
| 1521.10.00 | 40 | Carnauba | kg | | | |
| 1601.00 | | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products: | | | | |
| 1604.12.40 | 00 | In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each | kg | Free | | 25% |
| 1902.11.20 | 10 | Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom): | | | | |
| 1902.11.40 | 00 | Other, including pasta packaged with sauce preparations | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 1902.19.20 | 10 | Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom): | | | | |
| 1902.19.40 | 00 | Other, including pasta packaged with sauce preparations | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 2005.99.30 | 00 | Sauerkraut | kg | 4.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P, SG) | 50% |
| 2008.30.60 | 00 | Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): | | | | |
| 2103 | | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: | | | | |
| 2103.10.00 | 00 | Soy sauce | kg | 3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2103.20 | | Tomato ketchup and other tomato sauces: | | | | |
| 2103.90.20 | 00 | Sauces derived or prepared from fish | kg | Free | | 30% |
| 2103.90.40 | 00 | Nonalcoholic preparations of yeast extract (other than sauces) | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2103.90.90 | 51 | Tomato-based preparations for sauces: | | | | |
