| 0301.10.00 | 20 | Goldfish (Carassius auratus), Crucian carp (Carassius carassius) | X | | | |
| 0712.31 | | Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: | | | | |
| 0712.32.00 | 00 | Wood ears (Auricularia spp.) | kg | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0805.50 | | Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): | | | | |
| 2008.30.60 | 00 | Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): | | | | |
| 2905.17.00 | 00 | Dodecan-1-ol (Lauryl alcohol), hexadecan-1-ol (Cetyl alcohol) and octadecan-1-ol (Stearyl alcohol) | kg | 5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 25% |
| 2915.90.10 | 10 | Lauric acid | kg | | | |
| 2921.45.20 | 00 | 3-Amino-2,7-naphthalenedisulfonic acid; 4-Amino-1-naphthalenesulfonic acid, sodium salt; 5-Amino-1-naphthalenesulfonic acid (Laurent's acid); 8-Amino-2-naphthalenesulfonic acid and its salts; 7-Amino-1,3,6-naphthalenetrisulfonic acid; 8-Anilino-1-naphthalenesulfonic acid (Phenyl Peri acid) and its salts; and N-Ethyl-1-naphthylamine | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,L,MA,MX, P,SG) | 15.4￠/kg + 39.5% |
| 3908.90.20 | 00 | Bis(4-amino-3-methylcyclohexyl)methane- isophthalic acid-laurolactam copolymer | kg | Free | | 2.2￠/kg + 33.5% |
| 4901.91.00 | 20 | Dictionaries (including thesauruses) | No. | | | |
| 6911.10.10 | 00 | Hotel or restaurant ware and other ware not household ware | doz.pcs. | 25% | Free (A+, CA,D,E,IL, J,MX,P) 5.8% (JO) 13.5% (SG) 15% (AU) 17.3% (MA) 18.2% (BH) See 9911.69.05 9911.69.10 (CL) | 75% |
| 6912.00.20 | 00 | Hotel or restaurant ware and other ware not household ware | doz.pcs. | 28% | Free (A+,CA, D,E,IL,J,MX,P) 6.1% (JO) 14% (CL) 14.7% (SG) 16.8% (AU) 19.1% (MA) 20% (BH) | 55% |
| 8419.81.90 | 40 | Of a type used in restaurants, hotels or similar locations | No. | | | |
| 8419.90.95 | 20 | Of an apparatus of a type used in restaurants, hotels or similar locations | X | | | |
