| 1209.99.40 | 70 | Tobacco | kg | | | |
| 1211.90.40 | 20 | Herbal teas and herbal infusions (single species, unmixed) | kg | | | |
| 1211.90.91 | 40 | Basil | kg | | | |
| 1211.90.91 | 80 | Herbal teas and herbal infusions (single species, unmixed) | kg | | | |
| 1214 | | Rutabagas (swedes), mangolds, fodder roots, hay, alfalfa (lucerne), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets: | | | | |
| 1301 | | Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams): | | | | |
| 1301.90.91 | 05 | Balsams | kg | | | |
| 1401 | | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark): | | | | |
| 1401.10.00 | 00 | Bamboos | X | Free | | Free |
| 1404.90.90 | 20 | Canaigre, chestnut, curupay, divi-divi, eucalyptus, gall nuts, hemlock, larch, mangrove, myrobalan, oak, quebracho, sumac, tara, urunday, valonia, wattle and other materials of a kind used primarily in tanning | kg | | | |
| 1513 | | Coconut (copra), palm kernel or babassu oil, and fractions thereof, whether or not refined, but not chemically modified: | | | | |
| 1513.21.00 | 00 | Palm kernel or babassu oil and fractions thereof: | | | | |
| 1515 | | Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: | | | | |
| 1515.90.60 | 00 | Jojoba oil and its fractions | kg | 2.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1517.90.10 | 40 | Baking or frying fats: | | | | |
| 1517.90.20 | 40 | Baking or frying fats: | | | | |
| 1521.10.00 | 40 | Carnauba | kg | | | |
| 1601.00 | | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products: | | | | |
| 1604.14.10 | 91 | Albacore | kg | | | |
| 1604.14.22 | 51 | Albacore (Thunnus alalunga): | | | | |
| 1604.14.30 | 51 | Albacore (Thunnus alalunga): | | | | |
| 1604.19.40 | 00 | Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared: | | | | |
| 1604.20.15 | 00 | Balls, cakes and puddings: | | | | |
| 1604.20.40 | 00 | Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared: | | | | |
| 1605.10.20 | 22 | Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus): | | | | |
