| 2916.31.20 | 00 | Odoriferous or flavoring compounds | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P) 3% (SG) | 15.4￠/kg + 58% |
| 2916.31.30 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P) 2.9% (SG) | 15.4￠/kg + 57% |
| 2916.32 | | Benzoyl peroxide and benzoyl chloride: | | | | |
| 2916.32.20 | 00 | Benzoyl chloride | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4￠/kg + 44% |
| 2916.34 | | Phenylacetic acid and its salts: | | | | |
| 2916.34.10 | 00 | Phenylacetic acid ( α-Toluic acid) | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4￠/kg + 40.5% |
| 2916.34.15 | 00 | Odoriferous or flavoring compounds | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4￠/kg + 58% |
| 2916.34.25 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,) 2.9% (SG) | 15.4￠/kg + 57% |
| 2916.35 | | Esters of phenylacetic acid: | | | | |
| 2916.35.15 | 00 | Odoriferous or flavoring compounds | kg | 6.5% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX, P,SG) | 15.4￠/kg + 58% |
| 2916.35.25 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P) 2.9% (SG) | 15.4￠/kg + 57% |
| 2916.36.00 | 00 | Binapacryl (ISO) | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P) 0.2￠/kg + 3.3% (SG) | 15.4￠/kg + 57% |
| 2916.39.03 | 00 | Benzoic anhydride; tert-Butyl peroxybenzoate; p-Nitrobenzoyl chloride; 2-Nitro-m-toluic acid; and 3-Nitro-o-toluic acid | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4￠/kg + 40.5% |
| 2916.39.04 | 00 | m-Chloroperoxybenzoic acid; and p-Sulfobenzoic acid, potassium salt | kg | Free | | 15.4￠/kg + 40.5% |
| 2916.39.06 | 00 | Cinnamic acid | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P) 0.2￠/kg + 3.3% (SG) | 15.4￠/kg + 57% |
| 2916.39.08 | 00 | 4-Chloro-3-nitrobenzoic acid | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4￠/kg + 40.5% |
| 2916.39.12 | 00 | 4-Chloro-3,5-dinitrobenzoic acid and its esters | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P) 2.9% (SG) | 15.4￠/kg + 57% |
| 2916.39.16 | 00 | 4-Chlorobenzoic acid | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P) 0.2￠/kg + 3.3% (SG) | 15.4￠/kg + 57% |
| 2916.39.17 | 00 | 2,2-Dichlorophenylacetic acid, ethyl ester; and m-Toluic acid | kg | Free | | 15.4￠/kg + 57% |
| 2916.39.20 | 00 | Odoriferous or flavoring compounds | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4￠/kg + 58% |
| 2916.39.45 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P) 2.9% (SG) | 15.4￠/kg + 57% |
| 2917 | | Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulfonated, nitrated or nitrosated derivatives: | | | | |
| 2917.11.00 | 00 | Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: | | | | |
| 2917.11.00 | 00 | Oxalic acid, its salts and esters | kg | 3.1% | Free (A,AU,BH,CA, CL,E,IL,J,JO, L,MA,MX, P,SG) | 34.5% |
| 2917.12 | | Adipic acid, its salts and esters: | | | | |
