| 0201.10 | | Carcasses and half-carcasses: | | | | |
| 0202.10 | | Carcasses and half-carcasses: | | | | |
| 0203.11.00 | 00 | Carcasses and half-carcasses | kg | Free | | 5.5￠/kg |
| 0203.21.00 | 00 | Carcasses and half-carcasses | kg | Free | | 5.5￠/kg |
| 0204.10.00 | 00 | Carcasses and half-carcasses of lamb, fresh or chilled | kg | 0.7￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4￠/kg |
| 0204.21.00 | 00 | Carcasses and half-carcasses | kg | 2.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MA,MX,P,SG) | 11￠/kg |
| 0204.30.00 | 00 | Carcasses and half-carcasses of lamb, frozen | kg | 0.7￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4￠/kg |
| 0204.41.00 | 00 | Carcasses and half-carcasses | kg | 2.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11￠/kg |
| 0504.00.00 | 20 | Prepared for use as sausage casings: | | | | |
| 0510.00 | | Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved: | | | | |
| 0510.00.20 | 00 | Ambergris, castoreum, civet and musk | kg | 5.1% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0704 | | Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled: | | | | |
| 0714 | | Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: | | | | |
| 0714.10 | | Cassava (manioc): | | | | |
| 0801 | | Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled: | | | | |
| 0801.31.00 | 00 | Cashew nuts: | | | | |
| 0802.40.00 | 00 | Chestnuts (Castanea spp.) | kg | Free | | Free |
| 0811.90.25 | 00 | Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 1108.14.00 | 00 | Cassava (manioc) starch | kg | Free | | Free |
| 1302.19.91 | 20 | Cashew nut shell liquid | kg | | | |
| 1515.30.00 | 00 | Castor oil and its fractions | kg | Free | | 6.6￠/kg |
| 1901.90.28 | 00 | Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, wheysolids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat | kg | 0.37￠/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 12.1￠/kg |
| 1903.00.20 | 00 | Of arrowroot, cassava or sago | kg | Free | | Free |
| 2008.19.10 | | Brazil nuts and cashews | | Free | | 10￠/kg |
| 2008.19.10 | 40 | Cashews | kg | | | |
