| 5205.14.10 | 00 | Unbleached, not mercerized (300) | kg | 7.8% | Free (BH,CA, CL,IL,JO,MX, P,SG) 3% (AU) 2.3% (MA) | 17.3% |
| 5205.15.10 | 00 | Unbleached, not mercerized (300) | kg | 9.9% | Free (BH,CA, CL,IL,JO,MX, P,SG) 3% (AU) 2.9% (MA) | 29.1% |
| 5208.11 | | Unbleached: | | | | |
| 5208.21 | | Bleached: | | | | |
| 5209.11.00 | | Unbleached: | | | | |
| 5209.21.00 | | Bleached: | | | | |
| 5210.11 | | Unbleached: | | | | |
| 5210.21 | | Bleached: | | | | |
| 5211.11.00 | | Unbleached: | | | | |
| 5211.20 | | Bleached: | | | | |
| 5212.11 | | Unbleached: | | | | |
| 5212.12 | | Bleached: | | | | |
| 5212.21 | | Unbleached: | | | | |
| 5212.22 | | Bleached: | | | | |
| 5301.21.00 | 00 | Broken or scutched | kg | 0.2¡é/kg | Free (A,AU,BH, CA,CL,E, IL,J,JO,MA, MX,P,SG) | 3.3¡é/kg |
| 5301.21.00 | 00 | Flax, broken, scutched, hackled or otherwise processed, but not spun: | | | | |
| 5309.11.00 | | Unbleached or bleached | | Free | | 40% |
| 5309.21 | | Unbleached or bleached: | | | | |
| 5310.10.00 | | Unbleached | | Free | | 40% |
| 5407.41.00 | | Unbleached or bleached | | 13.6% | Free (BH,CA, CL,IL,JO, MX,P,SG) 4.1% (MA) 8% (AU) | 81% |
| 5407.51.00 | | Unbleached or bleached | | 14.9% | Free (BH,CA, CL,IL,JO, MX,P,SG) 4.5% (MA) 8% (AU) | 81% |
| 5407.61.99 | 05 | Unbleached or bleached: | | | | |
| 5407.69.10 | | Unbleached or bleached | | 14.9% | Free (BH,CA, CL,IL,JO,MX, P,SG) 4.5% (MA) 8% (AU) | 81% |
| 5407.71.00 | | Unbleached or bleached | | 14.9% | Free (BH,CA, CL,IL,JO, MX,P,SG) 4.5% (MA) 8% (AU) | 81% |
| 5407.81.00 | | Unbleached or bleached | | 14.9% | Free (BH,CA, CL,IL,JO,MX, P,SG) 4.5% (MA) 8% (AU) | 81% |
