| 0704 | | Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled: | | | | |
| 0704.90 | | Other (including sprouting broccoli (Brassica oleracea var. italica)): | | | | |
| 0706 | | Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled: | | | | |
| 0706.90.20 | 00 | Radishes | kg | 2.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 50% |
| 0706.90.30 | 00 | Beets and horseradish | kg | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 12% |
| 0707.00 | | Cucumbers, including gherkins, fresh or chilled: | | | | |
| 0710.80.97 | 24 | In containers each holding more than 1.4 kg | kg | | | |
| 0711 | | Vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
| 0711.20.18 | 00 | Green in color, in a saline solution, in containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives: | | | | |
| 0711.20.18 | 00 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | kg | 3.7￠/kg on drained weight | Free (A*,AU,BH,CA, CL,E, IL,J,JO,MX, MA,P,SG) | 7.4￠/kg on drained weight |
| 0711.40.00 | 00 | Cucumbers including gherkins | kg | 7.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0713.31 | | Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek: | | | | |
| 0713.33 | | Kidney beans, including white pea beans (Phaseolus vulgaris): | | | | |
| 0713.40.20 | 10 | Green lentils, including French green (dark speckled) | kg | | | |
| 0804.10.20 | 00 | Packed in units weighing (with the immediate container, if any) not more than 4.6 kg | kg | 13.2￠/kg | Free (A+,AU,BH, CA,D,E,IL,J, JO,MA,MX,P,SG) 6.6￠/kg (CL) | 16.5￠/kg |
| 0804.20.40 | 00 | In immediate containers weighing with their contents over 0.5 kg each | kg | 7.9￠/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 11￠/kg |
| 0805.20.00 | | Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids | | 1.9￠/kg | Free (AU,BH,CA, D,E,IL,J,JO,MA, MX,P,SG,CL) | 2.2￠/kg |
| 0805.40 | | Grapefruit,including pomelos: | | | | |
| 0805.90.01 | 00 | Other, including kumquats, citrons and bergamots | kg | 0.8% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 0807 | | Melons (including watermelons) and papayas (papaws), fresh: | | | | |
| 0807.11 | | Melons (including watermelons): | | | | |
| 0809 | | Apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh: | | | | |
| 0809.30 | | Peaches, including nectarines: | | | | |
| 0809.40 | | Plums (including prune plums) and sloes: | | | | |
| 0811.10.00 | 20 | In immediate containers each holding not more than 1.2 liters | kg | | | |
