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美国HTS 编码(美国海关关税编码)  
请输入HTS编码的前半部分或商品描述的部分内容(英文)   HTS 其他查询工具
    
 
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美国海关关税编码
HTS 编码后 缀 商品描述 数量单位 完税税率
1 2
通常 特别
0710.80.6000Not reduced in size:
0710.80.8500Reduced in size:
0804.30.2000Not reduced in size:
0804.30.6000Reduced in sizekg0.44¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)4.4¢/kg
1106Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8:
1106.30Of the products of chapter 8:
1212Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included:
1214Rutabagas (swedes), mangolds, fodder roots, hay, alfalfa (lucerne), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets:
1302Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:
1302.31.0000Mucilages and thickeners, whether or not modified, derived from vegetable products:
1404Vegetable products not elsewhere specified or included:
1517.90.10Artificial mixtures of two or more of the products provided for in headings 1501 to 1515, inclusive:
1517.90.4500Dairy products described in additional U.S. note 1 to chapter 4:
1601.00Sausages and similar products, of meat, meat offal or blood; food preparations based on these products:
1604.14.22In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service6%Free (A+,AU,BH, CA,D,IL,JO,MA, MX,SG) 0.4% ¢/ 1% (P) 3% (CL)25%
1604.19.4000Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared:
1604.20.05Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals10%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG)20%
1604.20.4000Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared:
1605.10.05Products containing fish meat; prepared meals10%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG)20%
1605.20.05Products containing fish meat; prepared meals5%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
1605.30.05Products containing fish meat; prepared meals10%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG)20%
1605.40.0500Products containing fish meat; prepared mealskgFree20%
1605.90.0500Products containing fish meat; prepared mealskgFree20%
1701.11.2000Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exportedkg1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kgFree (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P) 0.5¢/kg less 0.007¢/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.3¢/kg (SG) 1.1¢/kg less 0.01¢/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.7¢/kg (AU)4.3817¢/kg less 0.0622005¢//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562¢/ /kg
1702.90.0500Containing soluble non-sugar solids (excluding any foreignsubstances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids:

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