| 0406.90.34 | 00 | Sbrinz cheese: | | | | |
| 0406.90.51 | 00 | Colby cheese: | | | | |
| 0406.90.56 | 00 | Other cheeses, and substitutes for cheese, including mixtures of the above: | | | | |
| 0406.90.72 | 00 | Containing, or processed from, blue-veined cheese: | | | | |
| 0406.90.76 | 00 | Containing, or processed from, Cheddar cheese: | | | | |
| 0406.90.86 | 00 | Containing, or processed from, Edam or Gouda cheese: | | | | |
| 0406.90.90 | 00 | Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese: | | | | |
| 0705.11 | | Lettuce: | | | | |
| 0709.60.40 | 35 | Greenhouse: | | | | |
| 0710.22.10 | 00 | Not reduced in size: | | | | |
| 0710.80.60 | 00 | Not reduced in size: | | | | |
| 0710.80.85 | 00 | Reduced in size: | | | | |
| 0804.20.40 | 00 | Whole: | | | | |
| 0804.30.20 | 00 | Not reduced in size: | | | | |
| 0908.20 | | Mace: | | | | |
| 1006 | | Rice: | | | | |
| 1006.20 | | Husked (brown) rice: | | | | |
| 1206.00.00 | 61 | For human use: | | | | |
| 1209.91.80 | 08 | Cabbage: | | | | |
| 1517.90.10 | | Artificial mixtures of two or more of the products provided for in headings 1501 to 1515, inclusive: | | | | |
| 1602.41 | | Of swine: | | | | |
| 1702.30 | | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: | | | | |
| 1702.90 | | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: | | | | |
| 1704.90.35 | 20 | Put up for retail sale: | | | | |
| 1901.10 | | Preparations for infant use, put up for retail sale: | | | | |
