| 2002.10.00 | | Tomatoes, whole or in pieces | | 12.5% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.6% (SG) 5% (BH) See 9911.95.86 9911.95.95 (CL) See 9912.20.05 9912.20.20 (MA) See 9913.95.21 9913.95.30 (AU) | 50% |
| 2003.20.00 | 00 | Truffles | kg | Free | | Free |
| 2004.10.40 | 00 | Yellow (Solano) potatoes | kg | 6.4% | Free (A*,AU,BH, CA,E,IL,J,JO,MA, MX,P,SG) 1.6% (CL) | 35% |
| 2004.10.80 | 20 | French fries | kg | | | |
| 2004.90.85 | 80 | Other, including mixtures | kg | | | |
| 2005.10.00 | 00 | Homogenized vegetables | kg | 11.2% | Free (A,BH,CA, CL,E,IL,J,JO, MA,MX,P) 4.2% (SG) 6.7% (AU) | 35% |
| 2005.20.00 | | Potatoes | | 6.4% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA, MX,P,SG) | 35% |
| 2005.20.00 | 40 | Potato granules | kg | | | |
| 2005.99.80 | 00 | Artichokes | kg | 14.9% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.5% (SG) 5.9% (BH) 10.4% (MA) 11.5% (AU) See 9911.20.05 9911.20.15 (CL) | 35% |
| 2006.00.20 | 00 | Cherries | kg | 9.9¡é/kg + 6.4% | Free (A+,CA,D,E, IL,J,JO,MX,P) 3.7¡é/kg + 2.4% (SG) 3.9¡é/kg + 2.5% (BH) 5.9¡é/kg + 3.8% (AU) 7.4¡é/kg + 4.8% (MA) See 9911.96.61 9911.96.65 (CL) | 20.9¡é/kg + 40% |
| 2006.00.40 | 00 | Pineapples | kg | 2.1% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 2006.00.50 | 00 | Mixtures | kg | 16% | Free (A+,CA,D,E, IL,J,JO,MX,P) 6% (SG) 6.4% (MA) 9.6%(AU) 11.2% (BH) See 9911.96.66 9911.96.70 (CL) | 20% |
| 2008.19.85 | 00 | Mixtures | kg | 22.4% | Free (A+,CA,D,E, IL,J,MX,P) 4.4% (JO) 11.2% (SG) 15.6% (BH) 17.9% (MA) 17.3% (AU) 20.5% (CL) | 35% |
| 2008.20.00 | | Pineapples | | 0.35¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 4.4¡é/kg |
| 2008.30.40 | 00 | Oranges | kg | 1.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.2¡é/kg |
| 2008.30.66 | 00 | Limes | kg | 14% | Free (A+,AU,CA, D,EIL,J,JO,MX,P) 5.2% (SG) 5.2% (CL) 5.6% (MA) 5.6% (BH) | 35% |
| 2008.60.00 | | Cherries | | 6.9¡é/kg + 4.5% | Free (A+,BH, CA,D,E,IL,J,JO, MX,P,SG) 2.5¡é/kg + 1.6% (CL) 2.7¡é/kg + 1.8% (MA) 4.1¡é/kg + 2.7% (AU) | 21¡é/kg + 40% |
| 2008.60.00 | 40 | Sweet varieties | kg | | | |
| 2008.60.00 | 60 | Tart varieties | kg | | | |
| 2008.70.10 | | Nectarines | | 16% | Free (A+,CA,D,E, IL,J,JO,MX,P) 6% (SG) 11.2% (BH) 12.4% (AU) 14.6% (CL) See 9912.95.46 9912.95.55 (MA) | 35% |
| 2008.70.20 | | Other peaches | | 17% | Free (A+,CA,E,IL, J,JO,MX,P) 6.3% (SG) 11.9% (BH) 15.5% (CL) See 9912.95.56 9912.95.65 (MA) See 9913.95.76 9913.95.85 (AU) | 35% |
| 2008.80.00 | 00 | Strawberries | kg | 11.9% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.4% (SG) 4.4% (CL) 4.7% (MA) 4.7% (BH) 7.1% (AU) | 35% |
| 2008.99.05 | 00 | Apples | kg | 0.9¡é/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 5.5¡é/kg |
| 2008.99.18 | | Blueberries | | 2.2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 2008.99.20 | 10 | Cranberries | kg | | | |
