| 0511 | | Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human consumption: | | | | |
| 0511.99.20 | 00 | Parings and similar waste of raw hides or skins; glue stock not elsewhere specified or included | kg | Free | | Free |
| 0707.00.20 | 00 | If entered during the period from December 1 in any year to the last day of the following February, inclusive | kg | 4.2¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 1.5¡é/kg (SG) | 6.6¡é/kg |
| 0709.90.10 | 00 | Chayote (Sechium edule) | kg | 5.6% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 50% |
| 0713.31 | | Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek: | | | | |
| 0713.40.20 | 10 | Green lentils, including French green (dark speckled) | kg | | | |
| 0802.90.10 | 00 | Pecans: | | | | |
| 0804.40.00 | 10 | Hass avocados and avocados determined by the Secretary of Agriculture to be Hass-like | kg | | | |
| 0807.11.30 | | If entered during the period from December 1, in any year, to the following March 31, inclusive | | 9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0807.19.50 | 00 | If entered during the period from December 1, in any year, to the following May 31, inclusive | kg | 1.6% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0807.19.70 | 00 | If entered during the period from December 1, in any year, to the following May 31, inclusive | kg | 5.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0809 | | Apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh: | | | | |
| 0809.30 | | Peaches, including nectarines: | | | | |
| 0809.30.40 | 90 | Nectarines | kg | | | |
| 0901 | | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: | | | | |
| 0901.11.00 | | Not decaffeinated | | Free | | Free |
| 0901.12.00 | 00 | Decaffeinated | kg | Free | | Free |
| 0901.21.00 | | Not decaffeinated | | Free | | Free |
| 0901.22.00 | | Decaffeinated | | Free | | Free |
| 1001.10.00 | 91 | Having a specified dark hard vitreous kernel content exceeding 84% | kg | | | |
| 1001.10.00 | 92 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1001.10.00 | 95 | Having a specified dark hard vitreous kernel contentexceeding 84% | kg | | | |
| 1001.10.00 | 96 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1001.90.20 | 11 | Having a specified protein content not exceeding 12.9% by weight | kg | | | |
| 1001.90.20 | 12 | Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weight | kg | | | |
