| 0802.90.10 | 00 | Pecans: | | | | |
| 0901 | | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: | | | | |
| 0901.11.00 | | Not decaffeinated | | Free | | Free |
| 0901.12.00 | 00 | Decaffeinated | kg | Free | | Free |
| 0901.21.00 | | Not decaffeinated | | Free | | Free |
| 0901.22.00 | | Decaffeinated | | Free | | Free |
| 2008.19.25 | 00 | Pecans | kg | 9.9¡é/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 22¡é/kg |
| 2101.11.21 | 31 | Decaffeinated: | | | | |
| 2101.11.21 | 26 | Not decaffeinated: | | | | |
| 2903.59.40 | 00 | 1,3,5,7,9,11-Hexabromocyclodo- decane | kg | 3.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 2905.17.00 | 00 | Dodecan-1-ol (Lauryl alcohol), hexadecan-1-ol (Cetyl alcohol) and octadecan-1-ol (Stearyl alcohol) | kg | 5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 25% |
| 2909.30.07 | 00 | Decabromodiphenyl oxide; and Octabromodiphenyl oxide | kg | 5.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4¡é/kg + 70.5% |
| 2909.30.09 | 00 | Bis(tribromophenoxy)ethane; Pentabromodiphenyl oxide; and Tetradecabromodiphenoxybenzene | kg | Free | | 15.4¡é/kg + 70.5% |
| 2916.20.10 | 00 | (2,3,5,6-Tetrafluoro-4-methylphenyl)methyl- (1 α3 α)-(Z)-( ± )-3-(2-chloro-3,3,3-trifluoro-1- propenyl-2,2-dimethylcyclopropanecarboxylate) (Tefluthrin) | kg | Free | | 25% |
| 2926.90.16 | 00 | [1 α(S*),3 α(Z)]-( ± )-Cyano(3-phenoxyphenyl)- methyl 3-(2-chloro-3,3,3-trifluoro-1-propenyl)- 2,2-dimethylcyclopropanecarboxylate | kg | Free | | 15.4¡é/kg + 64.5% |
| 2933.39.20 | 00 | p-Chloro-2-benzylpyridine; 4-Chloro-1-methylpiperidine hydrochloride; 1,4-Dimethyl-6-hydroxy-3-cyanopyrid-2-one; Di-(2,2,6,6-tetramethyl-4-hydroxy- piperidine)sebacate; 2-Methyl-5-ethylpyridine; 4-Phenylpropylpyridine; α-Phenylpyridylacetic acid, methyl ester; Picolinic acid; 2-Pyridinecarboxaldehyde; and 2,5-Pyridinedicarboxylic acid | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4¡é/kg + 39.5% |
| 2933.49.17 | 00 | Ethyl ethyl-6,7,8-trifluoro-1,4-dihydro-4-oxo-3- quinolinecarboxylate | kg | Free | | 15.4¡é/kg + 52% |
| 2933.79.40 | 00 | 12-Aminododecanoic acid lactam | kg | Free | | 30.5% |
| 2933.99.12 | 00 | 6-Bromo-5-methyl-1H-imidazo[4,5-b]- pyridine; 2-sec-Butyl-4-tert-butyl-6-(benzotriazol-2- yl)phenol; 2-tert-Butyl-4-methyl-6-(5-chlorobenzotri- azol-2-yl)phenol; 2,4-Di-tert-butyl-6-(benzotriazol-2-yl)phenol; 2,4-Di-tert-butyl-6-(5-chlorobenzotriazol-2- yl)phenol; 2,3-Dichloro-6-quinoxalinecarbonyl chloride; 1-Hydroxy-2-carbazolecarboxylic acid; 2-Hydroxy-3-carbazolecarboxylic acid; 2-Hydroxy-3-carbazolecarboxylic acid, sodium salt; Iminodibenzyl(10,11-dihydro-5H-dibenz- [b,f]azepine); Indoline; 3-Methylbenzo[f]quinoline; 2-Methylindoline; 2-Methylmercaptobenzimidazole; 1-Methyl-2-phenylindole; 1-Methylpyrazine; 2,4-Methylpyrazolic acid; 2-Phenylbenzimidazole; 2-Phenylindole; Tetramethylpyrazine; 2,3,5-Triphenyltetrazolium chloride; dl-Tryptophan; and Vinylcarbazole, monomer | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4¡é/kg + 39.5% |
| 4407.99.01 | 42 | Hickory (Carya spp.) and pecan (Carya illinoensis, Carya pecan) | m3 | | | |
| 4809.90.40 | 00 | Decalcomania paper: | | | | |
| 4908 | | Transfers (decalcomanias): | | | | |
| 4908.10.00 | 00 | Transfers (decalcomanias), vitrifiable | kg | Free | | 66¡é/kg + 15% |
| 6911.10.41 | 00 | Steins with permanently attached pewter lids, candy boxes, decanters, punch bowls, pretzel dishes, tidbit dishes, tiered servers, bonbon dishes, egg cups, spoons and spoon rests, oil and vinegar sets, tumblers and salt and pepper shaker sets | doz.pcs. | 6.3% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 70% |
| 6912.00.41 | 00 | Steins with permanently attached pewter lids; candy boxes, decanters, punch bowls, pretzel dishes, tidbit dishes, tiered servers, bonbon dishes, egg cups, spoons and spoon rests, oil and vinegar sets, tumblers and salt and pepper shaker sets | doz.pcs. | 3.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 55% |
