| 0505.10.00 | 50 | Meeting both test standards 4 and 10.1 of Federal Standard 148a promulgated by the General Services Administration: | | | | |
| 0510.00.40 | 20 | Bile and other animal secretions | kg | | | |
| 0701.90.50 | 10 | Russet or netted gem varieties | kg | | | |
| 0701.90.50 | 30 | Russet or netted gem varieties | kg | | | |
| 0811.90.80 | 40 | Sweet varieties | kg | | | |
| 0811.90.80 | 60 | Tart varieties | kg | | | |
| 1211.90.91 | 20 | Substances having anesthetic, prophylactic or therapeutic properties and principally used as medicaments or as ingredients in medicaments: | | | | |
| 1302.19.21 | 00 | Ginseng; substances having anesthetic, prophylactic or therapeutic properties: | | | | |
| 1507.90.20 | 00 | Pharmaceutical Grade meeting FDA requirements for use in intravenous fat emulsions, valued over $5/kg | kg | Free | | 10% |
| 1521 | | Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti,whether or not refined or colored: | | | | |
| 2001 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | | | | |
| 2002 | | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: | | | | |
| 2003 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: | | | | |
| 2004 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: | | | | |
| 2005 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: | | | | |
| 2008.60.00 | 40 | Sweet varieties | kg | | | |
| 2008.60.00 | 60 | Tart varieties | kg | | | |
| 2106.90.03 | 00 | Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: | | | | |
| 2106.90.99 | 85 | Confectionery (including gum) containing synthetic sweetening agents (e.g., saccharin) instead of sugar | kg | | | |
| 2209.00.00 | 00 | Vinegar and substitutes for vinegar obtained from acetic acid | pf.liters liters | 0.5￠/pf.liter | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 2.1￠/pf.liter |
| 2302.40.01 | 20 | Pelletized screenings (clearings) | t | | | |
| 2403.10.20 | | Prepared for marketing to the ultimate consumer in the identical form and package in which imported | | 32.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, MA,MX,P,SG) | $1.21/kg |
| 2403.99.20 | | Prepared for marketing to the ultimate consumer in the identical form and package in which imported | | 24.7￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, MA,MX,P,SG) | $1.21/kg |
| 2614.00.30 | 00 | Synthetic rutile | kg | Free | | 30% |
| 2615.90.30 | 00 | Synthetic tantalum-niobium (columbium) concentrates | kg | Free | | 30% |
