| 0303.79.00 | 52 | Monkfish (Lophius spp.) | kg | | | |
| 0303.79.00 | 55 | Butterfish | kg | | | |
| 0303.79.00 | 61 | Sable fish (Anoplopoma fimbria) | kg | | | |
| 0304 | | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: | | | | |
| 0304.11.00 | 00 | Fresh or chilled: | | | | |
| 0304.11.00 | 00 | Swordfish | kg | Free | | 5.5¡é/kg |
| 0304.12.00 | 00 | Toothfish | kg | Free | | 5.5¡é/kg |
| 0304.19.00 | 01 | Cod, cusk, haddock, pollock and Atlantic ocean perch (rosefish): | | | | |
| 0304.19.00 | 19 | Fresh-water fish: | | | | |
| 0304.19.00 | 40 | Whitefish | kg | | | |
| 0304.19.00 | 49 | Flatfish: | | | | |
| 0304.19.00 | 55 | Flounder | kg | | | |
| 0304.19.00 | 64 | Farmed | kg | | | |
| 0304.19.00 | 67 | Not farmed | kg | | | |
| 0304.21.00 | 00 | Frozen fillets: | | | | |
| 0304.21.00 | 00 | Swordfish (Xiphias gladius) | kg | Free | | 5.5¡é/kg |
| 0304.22.00 | | Toothfish ((Dissostichus spp) | | Free | | 5.5¡é/kg |
| 0304.22.00 | 03 | Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides) | kg | | | |
| 0304.22.00 | 06 | Antarctic toothfish (Dissostichus mawsoni) | kg | | | |
| 0304.29.20 | | Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions | | Free | | 2.8¡é/kg |
| 0304.29.20 | 21 | Flatfish: | | | | |
| 0304.29.20 | 25 | Flounder | kg | | | |
| 0304.29.20 | 33 | Ocean catfish (wolf fish) | kg | | | |
| 0304.29.20 | 60 | Atlantic ocean perch (rosefish) | kg | | | |
| 0304.29.30 | | Cod, cusk, haddock, pollock and Atlantic ocean perch (rosefish) | | Free | | 5.5¡é/kg |
