| 0301 | | Live fish: | | | | |
| 0301.10.00 | | Ornamental fish | | Free | | Free |
| 0301.10.00 | 20 | Goldfish (Carassius auratus), Crucian carp (Carassius carassius) | X | | | |
| 0301.91.00 | 00 | Other live fish: | | | | |
| 0301.99.01 | 10 | Tench (Tinca tinca), sheatfish (Silurus glanis) | X | | | |
| 0302 | | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: | | | | |
| 0302.21.00 | | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: | | | | |
| 0302.61.00 | 00 | Other fish, excluding livers and roes: | | | | |
| 0302.65.00 | | Dogfish and other sharks | | Free | | 2.2￠/kg |
| 0302.65.00 | 10 | Dogfish (Squalus spp.) | kg | | | |
| 0302.67.00 | | Swordfish (Xiphias gladius) | | Free | | 2.2￠/kg |
| 0302.68.00 | | Toothfish (Dissostichus spp.) | | Free | | 2.2￠/kg |
| 0302.68.00 | 10 | Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides) | kg | | | |
| 0302.69.11 | 20 | Sable fish (Anoplopoma fimbria) | kg | | | |
| 0302.69.50 | | Fresh-water fish: | | | | |
| 0302.69.50 | 31 | Whitefish | kg | | | |
| 0302.69.50 | 52 | Other fish, excluding livers and roes ): | | | | |
| 0302.69.50 | 67 | Monkfish (Lophius spp.) | kg | | | |
| 0302.69.50 | 70 | Atka mackeral (Atkafish) (Pleurogrammus monopteryius) | kg | | | |
| 0302.69.50 | 52 | Sable fish (Anoplopoma fimbria) | kg | | | |
| 0303 | | Fish, frozen, excluding fish fillets and other fish meat of heading 0304: | | | | |
| 0303.31.00 | | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: | | | | |
| 0303.42.00 | 20 | Whole fish | kg | | | |
| 0303.61.00 | | Swordfish (Xiphias gladius) and Toothfish (Dissostichus spp.), excluding livers and roes: | | | | |
| 0303.61.00 | | Swordfish (Xiphias gladius) | | Free | | 2.2￠/kg |
