| 0702.00.40 | 10 | Greenhouse | kg | | | |
| 0702.00.40 | 46 | Grape | kg | | | |
| 0702.00.60 | 10 | Greenhouse | kg | | | |
| 0702.00.60 | 45 | Grape | kg | | | |
| 0707.00.50 | 10 | Greenhouse | kg | | | |
| 0707.00.60 | 10 | Greenhouse | kg | | | |
| 0709.60.20 | 10 | Greenhouse | kg | | | |
| 0709.60.40 | 35 | Greenhouse: | | | | |
| 0709.90.30 | 00 | Fiddlehead greens | kg | 8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 2% (AU) 3.2% (MA) | 20% |
| 0710.22.40 | 10 | Green and wax | kg | | | |
| 0710.80.60 | 00 | Fiddlehead greens | kg | 8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 3.2% (MA) | 50% |
| 0711.20.18 | 00 | Green in color, in a saline solution, in containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives: | | | | |
| 0713.10.40 | 20 | Green peas | kg | | | |
| 0713.39.20 | 20 | Great Northern beans | kg | | | |
| 0713.39.40 | 20 | Great Northern beans | kg | | | |
| 0713.40.20 | 10 | Green lentils, including French green (dark speckled) | kg | | | |
| 0804.40.00 | 10 | Hass avocados and avocados determined by the Secretary of Agriculture to be Hass-like | kg | | | |
| 0805.40 | | Grapefruit,including pomelos: | | | | |
| 0806 | | Grapes, fresh or dried: | | | | |
| 0806.20.10 | | Made from seedless grapes | | 1.8¡é/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 4.4¡é/kg |
| 0806.20.90 | 00 | Other dried grapes | kg | 3.5¡é/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG) 1.3¡é/kg (CL) | 5.5¡é/kg |
| 0902.10 | | Green tea (not fermented) in immediate packings of a content not exceeding 3 kg: | | | | |
| 0902.20 | | Other green tea (not fermented): | | | | |
| 0904 | | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 0904.11.00 | | Neither crushed nor ground | | Free | | Free |
