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0301.99.0110Tench (Tinca tinca), sheatfish (Silurus glanis)X
1001Wheat and meslin:
1001.10.00Durum wheat0.65¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)1.5¡é/kg
1001.90.2005Canadian western extra strong hard red spring (CWES/HRS) wheatkg
1001.90.2011Red spring wheat:
1001.90.2035Other red spring wheatkg
1001.90.2040White winter wheatkg
1001.90.2050"Canadian" western red winter wheatkg
1001.90.2060Soft white spring wheatkg
1008Buckwheat, millet and canary seed; other cereals (including wild rice):
1008.10.0000BuckwheatkgFree0.55¡é/kg
1101.00.00Wheat or meslin flour0.7¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)2.3¡é/kg
1101.00.0010Hard spring wheatkg
1101.00.0020Durum wheatkg
1101.00.0030White winter wheatkg
1102Cereal flours other than of wheat or meslin:
1102.90.2000Buckwheat flourkgFree1.1¡é/kg
1103.11.00Of wheat0.5¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)2.3¡é/kg
1103.20.0010Of wheatkg
1108.11.00Wheat starch0.54¡é/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)3.3¡é/kg
1109.00Wheat gluten, whether or not dried:
1209.29.9171Wheatgrass:
1518.00Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included:
1901.90.9085Wheat-flour-soya blendskg
1904.30.0000Bulgur wheatkg14%Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P) 5.2% (SG)35%

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