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0406.90.0500Bryndza cheesekg7.2%Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG,CL) 2.8% (MA) 5.5% (AU)35%
0406.90.0600Cheddar cheese:
0406.90.1400Edam and Gouda cheeses:
0406.90.2000Gjetost cheeses:
0406.90.2800Goya cheese:
0406.90.3400Sbrinz cheese:
0406.90.3900Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses:
0406.90.4400Swiss or Emmentaler cheese with eye formation:
0406.90.4900Gammelost and Nokkelost cheeseskg5.4%Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG,CL) 2.1% (MA) 4.1% (AU)35%
0406.90.5100Colby cheese:
0406.90.5600Other cheeses, and substitutes for cheese, including mixtures of the above:
0406.90.5600Cheeses made from sheep's milk:
0406.90.7200Containing, or processed from, blue-veined cheese:
0406.90.7600Containing, or processed from, Cheddar cheese:
0406.90.8200Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):
0406.90.8600Containing, or processed from, Edam or Gouda cheese:
0406.90.9000Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese:
0406.90.9500Containing cow's milk (except soft- ripened cow's milk cheese):
0714.90.1000Dasheenskg2.3%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)50%
1502.00.00Fats of bovine animals, sheep or goats, other than those of heading 15030.43¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)7.7¡é/kg
1901.90.3200Cajeta not made from cow's milk Margarine cheese:kg11.2%Free (A+,AU,CA, D,E,IL,J,JO,MA, MX,P) 4.2% (SG) 5.6% (CL) 4.4% (BH)35%
2008.99.3500Lychees and longanskg7%Free (A*,AU,BH CA,CL,E,IL,J,JO, MA,MX,P,SG)35%
2525.10.00Crude mica and mica rifted into sheets or splittingsFreeFree
3503.00Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or colored) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 3501:
3703.90.3030In sheetsm2

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