| 0305.10.20 | 00 | In bulk or in immediate containers weighing with their contents over 6.8 kg each | kg | Free | | 2.8¡é/kg |
| 0305.30.20 | 00 | Herrings, in immediate containers weighing with their contents 6.8 kg or less each | kg | 4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0305.30.40 | 00 | Mackerel, in immediate containers weighing with their contents 6.8 kg or less each | kg | 5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0305.61.20 | 00 | In immediate containers weighing with their contents 6.8 kg or less each | kg | 4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0305.63.20 | 00 | In immediate containers weighing with their contents 6.8 kg or less each: | | | | |
| 0305.69.20 | 00 | In immediate containers weighing with their contents 6.8 kg or less each | kg | 5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0305.69.50 | 00 | In immediate containers weighing with their contents 6.8 kg or less each | kg | Free | | 25% |
| 0306 | | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: | | | | |
| 0306.13.00 | 03 | Shell-on, imported in accordance with Statistical Note 1 to this chapter: | | | | |
| 0306.13.00 | 40 | Peeled, imported in accordance with Statistical Note 1 to this chapter | kg | | | |
| 0307 | | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: | | | | |
| 0307.21.00 | 00 | Live, fresh or chilled | kg | Free | | Free |
| 0307.31.00 | | Live, fresh or chilled | | Free | | Free |
| 0307.41.00 | | Live, fresh or chilled | | Free | | Free |
| 0307.41.00 | | Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): | | | | |
| 0307.51.00 | 00 | Live, fresh or chilled | kg | Free | | Free |
| 0307.91.00 | | Live, fresh or chilled | | Free | | Free |
| 0307.91.00 | 21 | Sea urchin: | | | | |
| 0401.30.05 | 00 | Described in additional U.S. note 5 to this chap- ter and entered pursuant to its provisions | liters | 3.2¡é/liter | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 15¡é/liter |
| 0401.30.50 | 00 | Described in additional U.S. note 6 to this chap- ter and entered pursuant to its provisions | liters kg | 12.3¡é/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 31¡é/kg |
| 0402.10.10 | 00 | Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions | kg | 3.3¡é/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 6.6¡é/kg |
| 0402.21.05 | 00 | Described in additional U.S. note 7 to this chapterand entered pursuant to its provisions | kg | 3.3¡é/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 6.6¡é/kg |
| 0402.21.30 | 00 | Described in additional U.S. note 8 to this chapterand entered pursuant to its provisions | kg | 6.8¡é/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 13.7¡é/kg |
| 0402.21.75 | 00 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | kg | 13.7¡é/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 27.3¡é/kg |
| 0402.29.10 | 00 | Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg | 17.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
