| 0101 | | Live horses, asses, mules and hinnies: | | | | |
| 0101.90.10 | | Horses | | Free | | 20% |
| 0203.12 | | Hams, shoulders and cuts thereof, with bone in: | | | | |
| 0203.12.10 | 20 | Shoulders and cuts thereof | kg | | | |
| 0203.12.90 | 20 | Shoulders and cuts thereof | kg | | | |
| 0203.22 | | Hams, shoulders and cuts thereof, with bone in: | | | | |
| 0204.22.20 | 10 | Shoulders | kg | | | |
| 0204.42.20 | 10 | Shoulders | kg | | | |
| 0205.00.00 | 00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | kg | Free | | Free |
| 0206 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | | | | |
| 0206.90.00 | 40 | Of goats, horses, asses, mules or hinnies | kg | | | |
| 0210.11.00 | | Hams, shoulders and cuts thereof, with bone in | | 1.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2¡é/kg |
| 0210.11.00 | 20 | Shoulders and cuts thereof | kg | | | |
| 0302.12.00 | | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | | Free | | 4.4¡é/kg |
| 0302.12.00 | 53 | Coho (silver): | | | | |
| 0303.11.00 | 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes: | | | | |
| 0303.19.00 | 52 | Coho (silver) | kg | | | |
| 0303.22.00 | 00 | Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | kg | Free | | 4.4¡é/kg |
| 0303.42.00 | 20 | Whole fish | kg | | | |
| 0304.29.60 | 75 | Orange roughy (Hoplostethus atlanticus) | kg | | | |
| 0305.41.00 | 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | kg | 5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0305.42.00 | 20 | Whole or beheaded but not otherwise processed | kg | | | |
| 0305.62.00 | 10 | Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: | | | | |
| 0305.63 | | Anchovies (Engraulis spp.): | | | | |
| 0305.69.10 | 21 | Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: | | | | |
