| 2005.99.50 |  | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): |  |  |  |  | 
| 2005.99.50 |  | Pimientos (Capsicum anuum) |  | 8.1% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P, SG) 4.8% (AU) | 38.5% | 
| 2005.99.80 | 00 | Artichokes | kg | 14.9% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.5% (SG) 5.9% (BH) 10.4% (MA) 11.5% (AU) See 9911.20.05 9911.20.15 (CL) | 35% | 
| 2005.99.85 | 00 | Chickpeas (garbanzos) | kg | 0.8¢/kg on entire   contents of  container | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4¢/kg on  entire   contents of   container | 
| 2007.99.20 | 00 | Apricot | kg | 3.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% | 
| 2008.30.42 |  | For an aggregate quantity entered in any calendar year not to exceed 40,000 metric tons |  | Free |  | 2.2¢/kg | 
| 2008.30.60 | 00 | Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): |  |  |  |  | 
| 2008.50 |  | Apricots: |  |  |  |  | 
| 2008.92.10 |  | In airtight containers and not containing apricots, citrus fruits, peaches or pears |  | 5.6% | Free (A+,BH, CA,D,E,IL,J,JO, MA,MX,P,SG) 2.8% (CL) 3.3% (AU) | 35% | 
| 2008.99.71 | 10 | Sliced | kg |  |  |  | 
| 2008.99.90 | 10 | Bean cake, bean stick, miso and similar products | kg |  |  |  | 
| 2009 |  | Fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: |  |  |  |  | 
| 2009.11.00 |  | Orange juice: |  |  |  |  | 
| 2009.12.25 | 00 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5¢/liter | Free (CA,D,E,IL,J, JO,P) 0.353¢/liter (MX) 1.6¢/liter (SG) 1.8¢/liter (BH) 2.6¢/liter (CL) 3.4¢/liter (AU) 3.6¢/liter (MA) | 18¢/liter | 
| 2009.21 |  | Grapefruit (including pomelo) juice: |  |  |  |  | 
| 2009.21.20 | 00 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5¢/ liter | Free (AU,BH,CA, D,E,IL,J,JO, MX,P,SG) 2.2¢/liter (CL) 3.6¢/liter (MA) | 18¢/liter | 
| 2009.31 |  | Juice of any other single citrus fruit: |  |  |  |  | 
| 2009.31.60 | 20 | Lemon juice: |  |  |  |  | 
| 2009.39.60 | 20 | Lemon juice: |  |  |  |  | 
| 2009.41 |  | Pineapple juice: |  |  |  |  | 
| 2009.50.00 |  | Tomato juice |  | 0.14¢/liter | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4¢/liter | 
| 2009.61.00 |  | Grape juice (including grape must): |  |  |  |  | 
| 2009.71.00 | 00 | Apple juice: |  |  |  |  | 
| 2009.80 |  | Juice of any other single fruit or vegetable: |  |  |  |  | 
| 2009.80.20 | 00 | Fruit juice: |  |  |  |  |