| 0511.99.30 | 30 | Antarctic krill (Euphausia superba) | kg | | | |
| 0601 | | Bulbs, tubers, tuberous roots, corms, crowns and rhi- zomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212: | | | | |
| 0601.20 | | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots: | | | | |
| 0602.20.00 | 00 | Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts | No. | Free | | 25% |
| 0603.13.00 | 60 | Other | No. | | | |
| 0604 | | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: | | | | |
| 0604.10.00 | 00 | Mosses and lichens | X | Free | | Free |
| 0703 | | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: | | | | |
| 0703.20.00 | | Garlic | | 0.43¡é/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 3.3¡é/kg |
| 0704 | | Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled: | | | | |
| 0704.10 | | Cauliflower and headed broccoli (Brassica oleracea var. botrytis): | | | | |
| 0704.10.60 | 00 | Cut, sliced or otherwise reduced in size | kg | 14% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 5.2% (SG) 8.4% (AU) | 35% |
| 0704.90 | | Other (including sprouting broccoli (Brassica oleracea var. italica)): | | | | |
| 0705 | | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled: | | | | |
| 0705.21.00 | 00 | Chicory: | | | | |
| 0705.21.00 | 00 | Witloof chicory (Cichorium intybus var. foliosum) | kg | 0.15¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4¡é/kg |
| 0708.10 | | Peas (Pisum sativum): | | | | |
| 0708.20 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
| 0708.20.20 | 05 | Yard-long beans (Vigna unguiculata subsp., Sesquipedalis) | kg | | | |
| 0708.20.90 | 05 | Other beans of the genus Vigna | kg | | | |
| 0708.90.05 | 00 | Chickpeas (garbanzos) | kg | 1¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4¡é/kg |
| 0709.51.01 | 00 | Mushrooms of the genus Agaricus | kg | 8.8¡é/kg + 20% | Free (A+,CA,D,E, IL,J,JO,MX,P) 3.5¡é/kg + 8% (MA) 4.4¡é/kg + 10% (CL,SG) 6.1¡é/kg + 14% (BH) 6.8¡é/kg + 15.5% (AU) | 22¡é/kg + 45% |
| 0709.60 | | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 0709.60.40 | 75 | Sweet bell-type peppers (Capsicum annum) | kg | | | |
| 0709.60.40 | 35 | Sweet bell-type peppers (Capsicum annum) | kg | | | |
