| 0406.40 | | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : | | | | |
| 2941.10 | | Penicillins and their derivatives with a penicillanic acid structure; salts thereof: | | | | |
| 2941.10.10 | 00 | Ampicillin and its salts | kg | Free | | 15.4￠/kg + 48.5% |
| 2941.10.20 | 00 | Penicillin G salts | kg | Free | | 15.4￠/kg + 49% |
| 3003.10.00 | 00 | Containing penicillins or derivatives thereof, with a penicillanic acid structure, or streptomycins or their derivatives | kg | Free | | 15.4￠/kg + 49% |
| 3004.10 | | Containing penicillins or derivatives thereof, with a penicillanic acid structure, or streptomycins or their derivatives: | | | | |
| 3004.10.10 | | Containing penicillin G salts | | Free | | 15.4￠/kg + 49% |
