| 2005.51.40 | 20 | Canned dried | kg | | | |
| 2005.70.06 | 00 | In containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives: | | | | |
| 2005.99.50 | | Pimientos (Capsicum anuum) | | 8.1% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P, SG) 4.8% (AU) | 38.5% |
| 2006.00.20 | 00 | Cherries | kg | 9.9￠/kg + 6.4% | Free (A+,CA,D,E, IL,J,JO,MX,P) 3.7￠/kg + 2.4% (SG) 3.9￠/kg + 2.5% (BH) 5.9￠/kg + 3.8% (AU) 7.4￠/kg + 4.8% (MA) See 9911.96.61 9911.96.65 (CL) | 20.9￠/kg + 40% |
| 2007 | | Jams, fruit jellies, marmalades, fruit or nut pure￠/and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: | | | | |
| 2007.99.70 | 00 | Fruit jellies: | | | | |
| 2008 | | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | | | | |
| 2008.60.00 | | Cherries | | 6.9￠/kg + 4.5% | Free (A+,BH, CA,D,E,IL,J,JO, MX,P,SG) 2.5￠/kg + 1.6% (CL) 2.7￠/kg + 1.8% (MA) 4.1￠/kg + 2.7% (AU) | 21￠/kg + 40% |
| 2008.60.00 | 40 | Sweet varieties | kg | | | |
| 2008.60.00 | 60 | Tart varieties | kg | | | |
| 2008.80.00 | 00 | Strawberries | kg | 11.9% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.4% (SG) 4.4% (CL) 4.7% (MA) 4.7% (BH) 7.1% (AU) | 35% |
| 2008.99.18 | | Berries: | | | | |
| 2008.99.18 | | Blueberries | | 2.2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 2008.99.18 | 10 | Wild blueberries, canned | kg | | | |
| 2008.99.20 | 10 | Cranberries | kg | | | |
| 2009 | | Fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: | | | | |
| 2102.20.20 | 00 | Yeasts (except dried brewers' yeast) | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2102.20.40 | 00 | Dried brewers' yeast, crude | kg | Free | | Free |
| 2104.10.00 | 20 | Dried | kg | | | |
| 2106 | | Food preparations not elsewhere specified or included: | | | | |
| 2106.90.03 | 00 | Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: | | | | |
| 2106.90.48 | 00 | Fruit or vegetable juices, fortified with vitamins or minerals: | | | | |
| 2202.90.30 | 00 | Fruit or vegetable juices, fortified with vitamins or minerals: | | | | |
| 2204 | | Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: | | | | |
| 2206.00 | | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: | | | | |
