1902.11.20 | 10 | Subject to the Inward Processing Regime (IPR) | kg | | | |
1902.19.20 | 10 | Subject to the Inward Processing Regime (IPR) | kg | | | |
2005.99.50 | | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
2008.30.60 | 00 | Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): | | | | |
2008.30.66 | 00 | Limes | kg | 14% | Free (A+,AU,CA, D,EIL,J,JO,MX,P) 5.2% (SG) 5.2% (CL) 5.6% (MA) 5.6% (BH) | 35% |
2009.31.10 | | Lime: | | | | |
2009.39.10 | 00 | Lime: | | | | |
2103 | | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: | | | | |
2103.90.72 | 00 | Mixed condiments and mixed seasonings: | | | | |
2103.90.72 | 00 | Mixed condiments and mixed seasonings described in additional U.S. note 3 to this chapter: | | | | |
2503.00.00 | | Sulfur of all kinds, other than sublimed sulfur, precipitated sulfur and colloidal sulfur | | Free | | Free |
2517.10.00 | 20 | Limestone, except pebbles and gravel | t | | | |
2521.00.00 | 00 | Limestone flux; limestone and other calcareous stone, of a kind used for the manufacture of lime or cement | t | Free | | Free |
2522 | | Quicklime, slaked lime and hydraulic lime, other than calcium oxide and hydroxide of heading 2825: | | | | |
2522.10.00 | 00 | Quicklime | kg | Free | | 0.2¢/kg, including weight of container |
2522.20.00 | 00 | Slaked lime | kg | Free | | 0.3¢/kg, including weight of container |
2522.30.00 | 00 | Hydraulic lime | kg | Free | | 0.2¢/kg, including weight of container |
2802.00.00 | 00 | Sulfur, sublimed or precipitated; colloidal sulfur | t | Free | | Free |
2902.90.20 | 00 | Acenaphthene, chrysene, cymene, dimethylnaphthalenes, fluoranthene, fluorene, indene, mesitylene, methylanthracene, methylnaphthalene, phenanthrene and pyrene | kg | Free | | Free |
2905.19.90 | 05 | 3,3-Dimethylbutan-2-ol (pinacolyl alcohol) | kg | | | |
2905.41.00 | 00 | 2-Ethyl-2-(hydroxymethyl)propane-1,3-diol (Trimethylolpropane) | kg | 3.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
2906.12.00 | 00 | Cyclohexanol, methylcyclohexanols and dimethylcyclohexanols | kg | 5.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P) 0.2¢/kg + 2.9% (SG) | 15.4¢/kg + 53.5% |
2909.30.05 | 00 | 5-Chloro-2-nitroanisole; 6-Chloro-3-nitro-p-dimethoxybenzene; and Dimethyl diphenyl ether | kg | 5.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4¢/kg + 40% |
2912.29.30 | 00 | 3,4-Dimethylbenzaldehyde; Paraldehyde, USP grade; and p-Tolualdehyde | kg | Free | | 15.4¢/kg + 58% |
2914.70.10 | 00 | 2,3-Dichloro-1,4-naphthoquinone; 1,8-Dihydroxy-4,5-dinitroanthraquinone; and 4-tert-Butyl-2,6-dimethyl-3,5- dinitroacetophenone (Musk ketone) and other artificial musks | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,L,MA,MX, P,SG) | 15.4¢/kg + 52% |