| 1904 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or otherworked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: | | | | |
| 2001.10.00 | 00 | Cucumbers including gherkins | kg | 9.6% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2003.10.01 | 27 | Whole (including buttons) | kg | | | |
| 2003.10.01 | 43 | Whole (including buttons) | kg | | | |
| 2004.90.85 | 80 | Other, including mixtures | kg | | | |
| 2005.70.25 | 30 | Other, including broken, sliced or salad style | kg | | | |
| 2005.70.25 | 60 | Other, including broken, sliced or salad style | kg | | | |
| 2005.70.60 | 60 | Chopped or minced | kg | | | |
| 2005.70.60 | 70 | Other, including wedged or broken | kg | | | |
| 2006.00.50 | 00 | Other, including mixtures: | | | | |
| 2007.99.48 | 00 | Apple, quince and pear | kg | 12% | Free (A*,BH, CA,E,IL,J,JO,MA, MX,P) 4.5% (SG) 7.2% (AU) See 9911.77.11 9911.77.12 (CL) | 35% |
| 2008 | | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | | | | |
| 2008.19 | | Other, including mixtures: | | | | |
| 2008.19.85 | 00 | Other, including mixtures: | | | | |
| 2008.30.10 | 00 | Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids | kg | 2￠/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 17.6￠/kg |
| 2008.30.42 | | Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: | | | | |
| 2008.30.96 | 00 | Other, including bergamots | kg | 14% | Free (A*,BH, CA,CL,E, IL,J,JO, MA,MX,P) 5.2% (SG) 8.4% (AU) | 35% |
| 2008.70 | | Peaches, including nectarines: | | | | |
| 2008.91.00 | 00 | Other, including mixtures other than those of subheading 2008.19: | | | | |
| 2008.99.60 | 00 | Plums (including prune plums and sloes) | kg | 11.2% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.2% (SG) 4.2% (CL) 4.4% (BH) 6.7% (AU) 7.8% (MA) | 35% |
| 2009 | | Fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: | | | | |
| 2009.21 | | Grapefruit (including pomelo) juice: | | | | |
| 2009.61.00 | | Grape juice (including grape must): | | | | |
| 2009.80.60 | 31 | Blueberry juice, including concentrate | liters | | | |
| 2102 | | Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: | | | | |
