| 1517.10.00 | 00 | Margarine, excluding liquid margarine | kg | 12.3¡é/kg | Free (A+,CA,D,E, IL,J,JO,MX,P,SG, CL) 4.9¡é/kg (MA) 4.9¡é/kg (BH) 7.3¡é/kg (AU) | 31¡é/kg |
| 1517.90.10 | | Artificial mixtures of two or more of the products provided for in headings 1501 to 1515, inclusive: | | | | |
| 1517.90.10 | | Containing 5 percent or more by weight of soybean oil or any fraction thereof | | 18% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 6.7% (SG) 10.8% (AU) | 45% |
| 1517.90.10 | 20 | Salad and cooking oils | kg | | | |
| 1517.90.10 | 40 | Baking or frying fats: | | | | |
| 1517.90.20 | 20 | Salad and cooking oils | kg | | | |
| 1517.90.20 | 40 | Baking or frying fats: | | | | |
| 1517.90.90 | 15 | Partially hydrogenated salad and cooking oil | kg | | | |
| 1518.00 | | Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: | | | | |
| 1522.00.00 | 00 | Degras; residues resulting from the treatment of fatty sub- stances or animal or vegetable waxes | kg | 3.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 30% |
| 1602.31.00 | | Of poultry of heading 0105: | | | | |
| 1602.41.10 | 00 | Containing cereals or vegetables | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1602.41.20 | 20 | In containers holding less than 1 kg | kg | | | |
| 1602.42.20 | 20 | In containers holding less than 1 kg | kg | | | |
| 1602.49 | | Other, including mixtures: | | | | |
| 1602.49.20 | 00 | Not containing cereals or vegetables: | | | | |
| 1602.50.09 | 00 | Not containing cereals or vegetables: | | | | |
| 1602.50.10 | 20 | In containers holding less than 1 kg | kg | | | |
| 1602.50.20 | 20 | In containers holding less than 1 kg | kg | | | |
| 1602.90 | | Other, including preparations of blood of any animal: | | | | |
| 1604.12 | | Herrings: | | | | |
| 1604.12.40 | 00 | In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each | kg | Free | | 25% |
| 1604.13 | | Sardines, sardinella and brisling or sprats: | | | | |
| 1604.13.40 | 00 | In immediate containers weighing with their contents under 225 grams each | kg | Free | | 25% |
| 1604.14.10 | 10 | In foil or other flexible containers weighing with their contents not more than 6.8 kg each | kg | | | |
