| 0505.10.00 | 50 | Meeting both test standards 4 and 10.1 of Federal Standard 148a promulgated by the General Services Administration: |  |  |  |  | 
| 0506 |  | Bones and horn-cores, unworked, defatted, simply pre- pared (but not cut to shape), treated with acid or degelatinized; powder and waste of these products: |  |  |  |  | 
| 0603.12.30 | 00 | Miniature (spray) carnations | No. | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 40% | 
| 0810.40.00 |  | Cranberries, blueberries and other fruits of the genus Vaccinium |  | Free |  | 2.8¢/kg | 
| 0811 |  | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: |  |  |  |  | 
| 0811.10.00 | 50 | Containing cane and/or beet sugar: |  |  |  |  | 
| 0811.90.35 | 00 | Cranberries (Vaccinium macrocarpum) | kg | Free |  | 35% | 
| 0813.50.00 | 20 | Containing only fruit | kg |  |  |  | 
| 0813.50.00 | 40 | Containing only nuts | kg |  |  |  | 
| 0901 |  | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: |  |  |  |  | 
| 0901.90.20 | 00 | Coffee substitutes containing coffee | kg | 1.5¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 6.6¢/kg | 
| 1516 |  | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared: |  |  |  |  | 
| 1517.90.10 |  | Containing 5 percent or more by weight of soybean oil or any fraction thereof |  | 18% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 6.7% (SG) 10.8% (AU) | 45% | 
| 1602.41.10 | 00 | Containing cereals or vegetables | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% | 
| 1602.49.20 | 00 | Not containing cereals or vegetables: |  |  |  |  | 
| 1602.50.09 | 00 | Not containing cereals or vegetables: |  |  |  |  | 
| 1604.20.05 |  | Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals |  | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG) | 20% | 
| 1605.10.05 |  | Products containing fish meat; prepared meals |  | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG) | 20% | 
| 1605.20.05 |  | Products containing fish meat; prepared meals |  | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% | 
| 1605.30.05 |  | Products containing fish meat; prepared meals |  | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG) | 20% | 
| 1605.40.05 | 00 | Products containing fish meat; prepared meals | kg | Free |  | 20% | 
| 1605.90.05 | 00 | Products containing fish meat; prepared meals | kg | Free |  | 20% | 
| 1701.11 |  | Raw sugar not containing added flavoring or coloring matter: |  |  |  |  | 
| 1701.11.20 | 00 | Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported | kg | 1.4606¢/kg   less   0.020668¢/kg   for each   degree under   100 degrees   (and fractions   of a degree in   proportion)    but not less    than   0.943854¢/kg | Free (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P) 0.5¢/kg less 0.007¢/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.3¢/kg (SG) 1.1¢/kg less 0.01¢/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.7¢/kg (AU) | 4.3817¢/kg  less 0.0622005¢//kg for each   degree under 100  degrees (and   fractions of   a degree in  proportion)  but not less  than 2.831562¢/ /kg | 
| 1701.91 |  | Containing added flavoring or coloring matter: |  |  |  |  |