| 1704.90.35 | | Other | | 5.6% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.3% (AU) | 40% |
| 1902.11.20 | 10 | Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom): | | | | |
| 1902.19.20 | 10 | Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom): | | | | |
| 2001.90.35 | 00 | Pimientos (Capsicum anuum) | kg | 8.1% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MA,MX,P,SG) | 38.5% |
| 2003.10.01 | | Mushrooms of the genus Agaricus | | 6￠/kg drained weight + 8.5% | Free (A+,CA,D,E, IL,J,JO,MX,P) 2.2￠/kg on drained weight + 3.1% (SG) 2.4￠/kg on drained weight + 3.4% (MA) 2.4￠/kg on drained weight + 3.4% (BH) 3.6￠/kg on drained weight + 5.1% (AU) See 9911.96.21 9911.96.50 (CL) | 22￠/kg on drained weight + 45% |
| 2005.40.00 | 00 | Peas (Pisum sativum) | kg | Free | | 4.4￠/kg on entire contents of container |
| 2005.51 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
| 2005.80.00 | 00 | Sweet corn (Zea mays var. saccharata) | kg | 5.6% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2005.99.50 | | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 2005.99.50 | | Pimientos (Capsicum anuum) | | 8.1% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P, SG) 4.8% (AU) | 38.5% |
| 2008.30.60 | 00 | Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): | | | | |
| 2930.90.71 | 00 | Dibutylthiourea | kg | Free | | 25% |
| 2933.53.00 | 00 | Allobarbital (INN), amobarbital (INN), barbital (INN), butalbital (INN), butobarbital, cyclobarbital (INN), methylphenobarbital (INN), pentobarbital (INN), phenobarbital (INN), secbutabarbital (INN), secobarbital (INN) and vinylbital (INN); salts thereof | kg | Free | | 50% |
| 3301.24.00 | 00 | Of peppermint (Mentha piperita) | kg | 4.2% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 3301.25.00 | 10 | Of cornmint, including "peppermint" derived from Mentha arvensis | kg | | | |
| 3301.29.51 | 41 | Of sassafras including Ocotea cymbarum | kg | | | |
| 4403.20.00 | 45 | Port Orford cedar (Chamaecyparis lawsoniana) | m3 | | | |
| 4403.20.00 | 50 | Western hemlock (Tsugo meterophylla) | m3 | | | |
| 4403.20.00 | 20 | Pine (Pinus spp.): | | | | |
| 4403.20.00 | 20 | Southern yellow pine (Loblolly pine (Pinus taeda)), long leaf pine (Pinus palustris), pitch pine (Pinus rigida), short leaf pine (Pinus echinada), slash pine (Pinus elliottii) and Virginia pine (Pinus virginiana) | m3 | | | |
| 4403.20.00 | 25 | Ponderosa pine (Pinus ponderosa) | m3 | | | |
| 4403.20.00 | 35 | Spruce (Picea spp.) | m3 | | | |
| 4403.20.00 | 40 | Douglas-fir (Pseudotsuga menziesii) | m3 | | | |
| 4403.20.00 | 55 | Western red cedar (Thuja plicata) | m3 | | | |
| 4403.91.00 | | Of oak (Quercus spp.) | | Free | | Free |
