| 1104.23.00 | 00 | Of corn (maize) | kg | 0.45￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 1￠/kg |
| 1108.12.00 | | Corn (maize) starch | | 0.54￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 3.3￠/kg |
| 1507.90.40 | 40 | Other (fully refined, washed, bleached or deodorized) | kg | | | |
| 1507.90.40 | 20 | Once-refined (subjected to alkali or caustic wash, but not bleached or deodorized) | kg | | | |
| 1512.29.00 | 20 | Once-refined (subjected to alkalai or caustic wash, but not bleached or deodorized) | kg | | | |
| 1512.29.00 | 40 | Other (fully refined, washed, bleached or deodorized) | kg | | | |
| 1515.21.00 | 00 | Corn (maize) oil and its fractions: | | | | |
| 1515.29.00 | 20 | Once-refined (subjected to alkalai or caustic wash, but not bleached or deodorized) | kg | | | |
| 1515.29.00 | 40 | Other (fully refined, washed, bleached or deodorized) | kg | | | |
| 1516 | | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared: | | | | |
| 1518.00 | | Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: | | | | |
| 1602.10.00 | 00 | Homogenized preparations | kg | 1.9% | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 30% |
| 1604.19.40 | 00 | Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared: | | | | |
| 1604.20.40 | 00 | Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared: | | | | |
| 1904 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or otherworked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: | | | | |
| 2005.10.00 | 00 | Homogenized vegetables | kg | 11.2% | Free (A,BH,CA, CL,E,IL,J,JO, MA,MX,P) 4.2% (SG) 6.7% (AU) | 35% |
| 2006.00 | | Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glac￠/or crystallized): | | | | |
| 2007.10.00 | 00 | Homogenized preparations | kg | 12% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.5% (SG) 4.8% (BH) 8.4% (MA) 9.3% (AU) See 9911.96.71 9911.96.75 (CL) | 35% |
| 2104 | | Soups and broths and preparations therefor; homogenized composite food preparations: | | | | |
| 2104.20.00 | 00 | Homogenized composite food preparations | kg | 2.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2302.10.00 | 00 | Of corn (maize) | t | Free | | 10% |
| 2302.40.01 | 20 | Pelletized screenings (clearings) | t | | | |
| 2401.30.03 | 00 | Not cut, not ground and not pulverized | kg | Free | | Free |
| 2401.30.06 | 00 | Cut, ground or pulverized | kg | Free | | $1.21/kg |
| 2401.30.13 | 00 | Not cut, not ground and not pulverized | kg | Free | | Free |
