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1302.32.00Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seedsFreeFree
1401Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark):
1404.90.1000Vegetable hair Vegetable materials of a kind used primarily in brooms or in brushes (for example, broomcorn piassava, couch grass and istle), whether or not in hanks or bundles:kg0.5¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG)2.2¡é/kg
1404.90.9020Raw vegetable materials of a kind used primarily in dyeing or tanning:
1404.90.9020Canaigre, chestnut, curupay, divi-divi, eucalyptus, gall nuts, hemlock, larch, mangrove, myrobalan, oak, quebracho, sumac, tara, urunday, valonia, wattle and other materials of a kind used primarily in tanningkg
1507.90.2000Pharmaceutical Grade meeting FDA requirements for use in intravenous fat emulsions, valued over $5/kgkgFree10%
1507.90.4020Once-refined (subjected to alkali or caustic wash, but not bleached or deodorized)kg
1509.10.2000Weighing with the immediate container under 18 kgkg5¡é/kg on contents and containerFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)17.6¡é/kg on contents and container
1509.90.2000Weighing with the immediate container under 18 kgkg5¡é/kg on contents and containerFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)17.6¡é/kg on contents and container
1510.00.4000Weighing with the immediate container under 18 kgkg5¡é/kg on contents and containerFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)17.6¡é/kg on contents and container
1512.29.0020Once-refined (subjected to alkalai or caustic wash, but not bleached or deodorized)kg
1513Coconut (copra), palm kernel or babassu oil, and fractions thereof, whether or not refined, but not chemically modified:
1513.21.0000Palm kernel or babassu oil and fractions thereof:
1515.29.0020Once-refined (subjected to alkalai or caustic wash, but not bleached or deodorized)kg
1517.90.1020Salad and cooking oilskg
1517.90.1040Baking or frying fats:
1517.90.2020Salad and cooking oilskg
1517.90.2040Baking or frying fats:
1517.90.9015Partially hydrogenated salad and cooking oilkg
1601.00.20Pork0.8¡é/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)7.2¡é/kg
1602.31.00Of turkeys6.4%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
1602.32.00Of chickens6.4%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
1602.41.20Boned and cooked and packed in airtight containers5.3¡é/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)6.6¡é/kg
1602.41.2020In containers holding less than 1 kgkg
1602.42.20Boned and cooked and packed in airtight containers4.2¡é/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)6.6¡é/kg

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