| 0201.10 | | Carcasses and half-carcasses: | | | | |
| 0202.10 | | Carcasses and half-carcasses: | | | | |
| 0203.11.00 | 00 | Carcasses and half-carcasses | kg | Free | | 5.5￠/kg |
| 0203.21.00 | 00 | Carcasses and half-carcasses | kg | Free | | 5.5￠/kg |
| 0204.10.00 | 00 | Carcasses and half-carcasses of lamb, fresh or chilled | kg | 0.7￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4￠/kg |
| 0204.21.00 | 00 | Carcasses and half-carcasses | kg | 2.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MA,MX,P,SG) | 11￠/kg |
| 0204.30.00 | 00 | Carcasses and half-carcasses of lamb, frozen | kg | 0.7￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4￠/kg |
| 0204.41.00 | 00 | Carcasses and half-carcasses | kg | 2.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11￠/kg |
| 0304.29.20 | 33 | Ocean catfish (wolf fish) | kg | | | |
| 0304.29.60 | 70 | Ocean catfish (wolf fish) | kg | | | |
| 0711 | | Vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
| 0812 | | Fruit and nuts, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
| 0814.00 | | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions: | | | | |
| 1209.21.00 | | Alfalfa (lucerne) seed | | 1.5￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 17.6￠/kg |
| 1214 | | Rutabagas (swedes), mangolds, fodder roots, hay, alfalfa (lucerne), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets: | | | | |
| 1214.10.00 | | Alfalfa (lucerne) meal and pellets | | 1.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
| 1214.90.00 | 10 | Alfalfa, whether or not double compressed | t | | | |
| 1518.00 | | Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: | | | | |
| 2503.00.00 | | Sulfur of all kinds, other than sublimed sulfur, precipitated sulfur and colloidal sulfur | | Free | | Free |
| 2503.00.00 | 10 | Crude or unrefined sulfur | t | | | |
| 2511 | | Natural barium sulfate (barytes); natural barium carbonate (witherite), whether or not calcined, other than barium oxide of heading 2816: | | | | |
| 2511.10 | | Natural barium sulfate (barytes): | | | | |
| 2520 | | Gypsum; anhydrite; plasters (consisting of calcined gypsum or calcium sulfate) whether or not colored, with or without small quantities of accelerators or retarders: | | | | |
| 2523 | | Portland cement, aluminous cement, slag cement, supersulfate cement and similar hydraulic cements, whether or not colored or in the form of clinkers: | | | | |
| 2530.20 | | Kieserite, epsom salts (natural magnesium sulfates): | | | | |
