| 1904.10.00 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products | | 1.1% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 1905 | | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | | | | |
| 1905.20.00 | 00 | Gingerbread and the like | kg | Free | | 30% |
| 2001.90.33 | 00 | Nopalitos | kg | 7.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2001.90.35 | 00 | Pimientos (Capsicum anuum) | kg | 8.1% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MA,MX,P,SG) | 38.5% |
| 2003.10.01 | | Mushrooms of the genus Agaricus | | 6¡é/kg drained weight + 8.5% | Free (A+,CA,D,E, IL,J,JO,MX,P) 2.2¡é/kg on drained weight + 3.1% (SG) 2.4¡é/kg on drained weight + 3.4% (MA) 2.4¡é/kg on drained weight + 3.4% (BH) 3.6¡é/kg on drained weight + 5.1% (AU) See 9911.96.21 9911.96.50 (CL) | 22¡é/kg on drained weight + 45% |
| 2003.10.01 | 31 | Sliced | kg | | | |
| 2003.10.01 | 47 | Sliced | kg | | | |
| 2005.40.00 | 00 | Peas (Pisum sativum) | kg | Free | | 4.4¡é/kg on entire contents of container |
| 2005.51 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
| 2005.70 | | Olives: | | | | |
| 2005.70.02 | | In a saline solution: | | | | |
| 2005.70.06 | 00 | In containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives: | | | | |
| 2005.70.25 | 30 | Other, including broken, sliced or salad style | kg | | | |
| 2005.70.25 | 60 | Other, including broken, sliced or salad style | kg | | | |
| 2005.70.60 | 50 | Sliced | kg | | | |
| 2005.80.00 | 00 | Sweet corn (Zea mays var. saccharata) | kg | 5.6% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2005.99.41 | 10 | Sliced | kg | | | |
| 2005.99.50 | | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 2005.99.50 | | Pimientos (Capsicum anuum) | | 8.1% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P, SG) 4.8% (AU) | 38.5% |
| 2006.00 | | Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glac¡é/or crystallized): | | | | |
| 2007 | | Jams, fruit jellies, marmalades, fruit or nut pure¡é/and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: | | | | |
| 2007.99.05 | 00 | Lingonberry and raspberry | kg | 1.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2007.99.70 | 00 | Fruit jellies: | | | | |
| 2008.19.30 | | Pignolia and pistachios | | 1¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 11¡é/kg |
