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0811Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:
0811.10.0020In immediate containers each holding not more than 1.2 literskg
0811.10.0050In immediate containers each holding more than 1.2 liters:
0811.90.3500Cranberries (Vaccinium macrocarpum)kgFree35%
0814.00.4000Limekg1.6¡é/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)4.4¡é/kg
0904Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):
0904.11.00Pepper of the genus Piper:
0904.20Fruits of the genus Capsicum or of the genus Pimenta (including allspice), dried or crushed or ground:
0904.20.2000Of the genus Capsicum (including cayenne pepper, paprika and red pepper):
0904.20.8000Of the genus Pimenta (including allspice)kgFreeFree
0906.11.0000Cinnamon (Cinnamomum zeylanicum Blume)kgFreeFree
0910.99.2000Origanum (Lippia spp.):
1001Wheat and meslin:
1006.30Semi-milled or wholly milled rice, whether or not polished or glazed:
1101.00.00Wheat or meslin flour0.7¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)2.3¡é/kg
1102Cereal flours other than of wheat or meslin:
1103.11.0020Semolinakg
1104Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground:
1104.22.0000Other worked grains (for example, hulled, pearled, sliced or kibbled):
1108Starches; inulin:
1108.20.0000Inulinkg2.6%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)50%
1204.00.00Flaxseed (linseed), whether or not broken0.39¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)2.55¡é/kg
1209.22Clover (Trifolium spp.) seed:
1209.24.0000Kentucky blue grass (Poa pratensis L.) seedkg1.2¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)11¡é/kg
1209.25.00Rye grass (Lolium multiflorium Lam., Lolium perenne L.) seed1.4¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)6.6¡é/kg

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