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美国HTS 编码(美国海关关税编码)  
请输入HTS编码的前半部分或商品描述的部分内容(英文)   HTS 其他查询工具
    
 
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美国海关关税编码
HTS 编码后 缀 商品描述 数量单位 完税税率
1 2
通常 特别
0305.30Fish fillets, dried, salted or in brine, but not smoked:
0305.41.0000Smoked fish, including fillets:
0305.42.00Herrings (Clupea harengus, Clupea pallasii)Free6.6¢/kg
0305.49.4020Cod, cusk, haddock, hake (Urophycis spp.) and pollockkg
0305.61Herrings (Clupea harengus, Clupea pallasii):
0305.69.1022Pollockkg
0305.69.1042Pollockkg
0305.69.10Cusk, haddock, hake (Urophycis spp.) and pollock. . . . . . . .Free2.8¢/kg
0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption:
0306.13.0003Shell-on, imported in accordance with Statistical Note 1 to this chapter:
0306.19.0030Antarctic krill (Euphausia superba)kg
0306.19.00Other, including flours, meals and pellets of crustaceans, fit for human consumptionFreeFree
0306.23.0020Shell-onkg
0306.29.0000Other, including flours, meals and pellets of crustaceans, fit for human consumptionkgFreeFree
0307Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:
0307.21.0000Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:
0307.21.0000Live, fresh or chilledkgFreeFree
0307.31.00Live, fresh or chilledFreeFree
0307.41.00Live, fresh or chilledFreeFree
0307.49.0010Frozen filletskg
0307.51.0000Live, fresh or chilledkgFreeFree
0307.91.00Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:
0307.91.00Live, fresh or chilledFreeFree
0406.20Grated or powdered cheese, of all kinds:
0406.40Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :

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