| 0406.20.15 | 00 | Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions | kg | 17% | Free (JO) | 35% |
| 0406.30.05 | 00 | Stilton cheese described in additional U.S. note 24 to thischapter and entered pursuant to its provisions | kg | 17% | Free (JO) | 35% |
| 0406.40.44 | 00 | Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions: | | | | |
| 1702 | | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: | | | | |
| 2903.69.05 | 00 | 3-Bromo- α, α, α-trifluorotoluene; 2-Chloro-5-bromo- α, α, α-trifluorotoluene; and α-Chloro-3-methyltoluene | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 15.4￠/kg + 71% |
| 2940..00 | | Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers, sugar acetals and sugar esters, and their salts, other than products of heading 2937, 2938 or 2939: | | | | |
| 5702.31.10 | 00 | Wilton (including brussels) and velvet (including tapestry) floor coverings and floor coverings of like character or description (465) | m2 kg | 8% | Free (BH,CA, CL,IL,JO,MX, P,SG) 2.4% (MA) 7.2% (AU) | 60% |
| 5702.32.10 | 00 | Wilton (including brussels) and velvet (including tapestry) floor coverings and floor coverings of like character or description (665) | m2 kg | 8% | Free (BH,CA, CL,IL,JO,MX, P,SG) 2.4% (MA) 7.2% (AU) | 60% |
| 5702.41.10 | 00 | Wilton (including brussels) and velvet (including tapestry) floor coverings and floor coverings of like character or description (465) | m2 kg | Free | | 60% |
| 5702.42.10 | 00 | Wilton (including brussels) and velvet (including tapestry) floor coverings and floor coverings of like character or description (665) | m2 kg | Free | | 60% |
