| 1005 | | Corn (maize): | | | | |
| 1102.20.00 | 00 | Corn (maize) flour | kg | 0.3¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 1.1¡é/kg |
| 1103.13.00 | | Of corn (maize) | | 0.3¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 1.1¡é/kg |
| 1104.23.00 | 00 | Of corn (maize) | kg | 0.45¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 1¡é/kg |
| 1108.12.00 | | Corn (maize) starch | | 0.54¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 3.3¡é/kg |
| 1515.21.00 | 00 | Corn (maize) oil and its fractions: | | | | |
| 1904 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or otherworked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: | | | | |
| 2302.10.00 | 00 | Of corn (maize) | t | Free | | 10% |
| 3505.10.00 | 40 | Derived from corn (maize) starch | kg | | | |
