| 1404.90.90 | 20 | Canaigre, chestnut, curupay, divi-divi, eucalyptus, gall nuts, hemlock, larch, mangrove, myrobalan, oak, quebracho, sumac, tara, urunday, valonia, wattle and other materials of a kind used primarily in tanning | kg | | | |
| 1604.12.40 | 00 | In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each | kg | Free | | 25% |
| 1701.11 | | Raw sugar not containing added flavoring or coloring matter: | | | | |
| 1701.91 | | Containing added flavoring or coloring matter: | | | | |
| 1701.91.05 | 00 | Containing added coloring but not containing added flavoring matter: | | | | |
| 1701.91.42 | 00 | Containing added flavoring matter whether or not containing added coloring: | | | | |
| 1702 | | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: | | | | |
| 1702.11.00 | 00 | Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter | kg | 6.4% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.2% (CL) 4.8% (MA) 4.9% (AU) | 50% |
| 1805.00.00 | 00 | Cocoa powder, not containing added sugar or other sweetening matter | kg | 0.52¡é/kg | Free(A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6¡é/kg |
| 1806.10 | | Cocoa powder, containing added sugar or other sweetening matter: | | | | |
| 2002 | | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: | | | | |
| 2002.10.00 | | Tomatoes, whole or in pieces | | 12.5% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.6% (SG) 5% (BH) See 9911.95.86 9911.95.95 (CL) See 9912.20.05 9912.20.20 (MA) See 9913.95.21 9913.95.30 (AU) | 50% |
| 2007 | | Jams, fruit jellies, marmalades, fruit or nut pure¡é/and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: | | | | |
| 2008 | | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | | | | |
| 2009 | | Fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: | | | | |
| 2009.50.00 | | Tomato juice | | 0.14¡é/liter | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4¡é/liter |
| 2101 | | Extracts, essences and concentrates, of coffee, tea or mat¡é/and preparations with a basis of these products or with a basis of coffee, tea or mat¡é/ roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | | | | |
| 2101.20 | | Extracts, essences and concentrates, of tea or mat¡é/ and preparations with a basis of these extracts, es- sences or concentrates or with a basis of tea or mat¡é/ | | | | |
| 2103.20 | | Tomato ketchup and other tomato sauces: | | | | |
| 2103.20.20 | 00 | Tomato ketchup | kg | 6% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.6% (AU) | 35% |
| 2103.90.90 | 51 | Tomato-based preparations for sauces: | | | | |
| 2106.90.42 | 00 | Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter: | | | | |
| 2201 | | Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored; ice and snow: | | | | |
| 2202 | | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009: | | | | |
| 2202.10.00 | | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored | | 0.2¡é/liter | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4¡é/liter |
